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  2. Verenigde Staten
  3. Noord-Michigan / Bovenschiereiland
  4. Noord-Michigan
  5. Traverse City
Great Lakes Culinary Institute, Traverse City, MI

Great Lakes Culinary Institute

4.9
4,9
84 reviews
$30 en minder
Modern Amerikaans

Een tafel reserveren

2 personen
21:00
Experiences beschikbaar.
  • Geweldig uitzicht
  • Goed voor speciale gelegenheden
  • Innovatief
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.

Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    $30 en minder
  • Keuken
    Modern Amerikaans, Amerikaans, Bistro
  • Openingstijden
    Lunch di, w 11:30 uur–14:30 uur
  • Telefoonnummer
    (231) 995-3120
  • Website
    http://www.nmc.edu/lobdells
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Zakelijk casual
  • Chef-kok
    Chef James Morse
  • Locatie
    715 E Front St, Traverse City, MI 49686-2619
  • Wijk
    Traverse City
  • Kruispunt
    Front Street and Barlow
  • Parking details
    Privéterrein
  • Public transit
    In front of the building on Front Street
  • Extra
    Bier, Cocktails, Glutenvrije opties, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Experiences

  • Cocktails and Charcuterie

    US$ 39,00 per persoon

    Meerdere datums beschikbaar
    It's cocktail time! Students' knowledge will be tested as they learn experientially at the Cocktails and Charcuterie series at Lobdell's. Sip on small batch cocktails and mocktails served by the Beverage Management class while enjoying sharable appetizers crafted by the Garde Manger students. A wine and beer selection will also be available. Menu includes 2 beverage selections plus a three course sampling of cheeses and assorted charcuterie.

Menu

Bekijk het menu op de website van het restaurant

Wat 84 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.9
4,9 gebaseerd op recente scores
  • 4,7Eten
  • 4,8Bediening
  • 5Sfeer
  • 4,7Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

  • Noord-Michigan / Bovenschiereiland

    Beste algehele beoordeling

  • Noord-Michigan / Bovenschiereiland

    Beste eten

  • Noord-Michigan / Bovenschiereiland

    Beste bediening

  • Noord-Michigan / Bovenschiereiland

    Beste sfeer

  • Noord-Michigan / Bovenschiereiland

    Beste prijs-kwaliteitverhouding

  • Noord-Michigan / Bovenschiereiland

    Geweldig voor brunch

  • Noord-Michigan / Bovenschiereiland

    Innovatief

  • Noord-Michigan / Bovenschiereiland

    Geschikt voor groepen

  • Noord-Michigan / Bovenschiereiland

    Gezond

  • Noord-Michigan / Bovenschiereiland

    Goed voor speciale gelegenheden

  • Noord-Michigan

    Beste algehele beoordeling

  • Noord-Michigan

    Beste eten

  • Noord-Michigan

    Beste bediening

  • Noord-Michigan

    Beste sfeer

  • Noord-Michigan

    Beste prijs-kwaliteitverhouding

  • Noord-Michigan

    Geweldig voor brunch

  • Noord-Michigan

    Innovatief

  • Noord-Michigan

    Geschikt voor groepen

  • Noord-Michigan

    Gezond

  • Noord-Michigan

    Goed voor speciale gelegenheden

84 Reviews

  1. Susan

    Noord-Michigan

    1 recensie

    5.0

    1 recensie

    1 dag geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We truly enjoyed our meal Beef borignone would like the receipt Staff were a pleasure

    Is dit nuttig?

  2. Leslie

    Raleigh / Durha

    3 recensies

    5.0

    3 recensies

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had such a fun time dining at the charcuterie and cocktail event hosted by Great Lakes Culinary Institute and the students in training in the Beverage Management class. Traverse City is blessed to have such a beautiful culinary Institute that provides its students an outlet for practicing their trade.  Reservations go quickly, so it is hard to get into events, but when you do get in, you will be impressed. 

    Is dit nuttig?

  3. David

    Noord-Michigan

    61 recensies

    vip
    4.0

    61 recensies

    6 dagen geleden gegeten

    1. Algeheel 4
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Appetizer & cocktails special event. The smoked duck is my favorite. Merrill mixes up some great cocktails and this event had eight or so to choose from along with several beers and wines. Students are fun and engaging as they are working on their craft. Worth a try if you can snag a table.

    Is dit nuttig?

  4. Michelle

    Washington, D.C

    2 recensies

    5.0

    2 recensies

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had bar seating and we love sitting at the bar. Merrill was fabulous as usual. William, who was new, started out nervous (they are in training), but then once he found his grove, he was chatty and engaging!! We had a GREAT time and they even made an accommodation for a vegetarian! Fabulous!

    Is dit nuttig?

  5. Ira

    San Francisco

    2 recensies

    5.0

    2 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This Cocktails & Charcuterie series is fantastic.

    Is dit nuttig?

  6. Lisa

    Noord-Michigan

    2 recensies

    5.0

    2 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Our experience was great service, food and cocktails. The students and staff are kind and attentive!

    Is dit nuttig?

  7. Jack

    Detroit

    1 recensie

    3.0

    1 recensie

    7 dagen geleden gegeten

    1. Algeheel 3
    2. Eten 5
    3. Bediening 3
    4. Sfeer 5
    My first dry Manhattan was very weak. It was clear, you could see through it. The second one was well done. Charcuterie board was not worth it. If each person paid $39, each person should have received their own board. I would have been better off attending by myself.

    Is dit nuttig?

  8. Don

    Noord-Michigan

    3 recensies

    5.0

    3 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Lobdell’s Culinary Restaurant has an excellent menu. The entrees are always excellent with great variety.The sandwiches and salads are delightfully presented and always delicious. The Lobdell speciality desert is 5 stars and more. A quiet atmosphere, beautiful view, and friendly staff makes Lobdell’s the best place to eat in Traverse City.

    Is dit nuttig?

  9. Anne

    Greensboro / Wi

    1 recensie

    5.0

    1 recensie

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    What a wonderful culinary experience! We had the beef bourgnion, leek tarte, the best ice tea! Attentive and knowledgeable staff. Truly the best restaurant in Traverse City. We will be back! Thank you Courtney for your hospitality!

    Is dit nuttig?

  10. Doug

    Indiana

    2 recensies

    5.0

    2 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Always a great dining experience. Amazing staff and food, spectacular view. Every opportunity to dine at Lobdell's is a privilege to be cherished.

    Is dit nuttig?

Veelgestelde vragen

Great Lakes Culinary Institute heeft 4,9 sterren gekregen van 84 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
21:00
Experiences beschikbaar.
Google Maps voor Great Lakes Culinary Institute

715 E Front St, Traverse City, MI 49686-2619

Aanvullende informatie

  • Kruispunt
    Front Street and Barlow
  • Wijk
    Traverse City
  • Openingstijden
    Lunch di, w 11:30 uur–14:30 uur
  • Prijs
    $30 en minder
  • Keuken
    Modern Amerikaans, Amerikaans, Bistro
  • Stijl
    Een hapje eten
  • Dress code
    Zakelijk casual
  • Parking details
    Privéterrein
  • Public transit
    In front of the building on Front Street
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Chef-kok
    Chef James Morse
  • Extra
    Bier, Cocktails, Glutenvrije opties, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter
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