Greek Islands NYC

Meze – Appetizers – Hot

• Spinach or Cheese Pie TrianglesUS$ 9,95

  Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

• Honey Cheese Pie TrianglesUS$ 10,95

  flash fried drizzled with honey

• Homemade SpanakopitaUS$ 10,95

  Our own fresh baked spinach pie

• SaganakiUS$ 9,95

  Pan-fried kefalograviera cheese from Epirus, anointed with lemon

• Shrimp SaganakiUS$ 16,95

  Shrimp sautéed with fresh tomato and topped with melting Greek feta

• KeftedesUS$ 10,95

  Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip

• KolokithokeftedesUS$ 10,95

  Zucchini balls served with skordalia

• KalamarakiaUS$ 16,95

  Fresh calamari, golden fried or grilled

• OctopusUS$ 19,95

  Grilled and served with extra virgin olive oil and a touch of balsamic

• TiganitaUS$ 9,95

  Crispy fried slices of zucchini or eggplant, served with tzatziki

• LoukanikoUS$ 10,95

  Grilled Greek village sausage with a splash of fresh lemon

• HaloumiUS$ 10,95

  Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette

• Shishito PeppersUS$ 10,95

  Lightly fried, small and mostly sweet

Meze – Appetizers – Cold Spreads

• Feta Cheese & OlivesUS$ 8,95

  Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives

• TirokafteriUS$ 8,95

  Feta cheese spread with mildly hot red and green peppers

• MelitzanosalataUS$ 8,95

  Fire roasted eggplant spread

• TzatzikiUS$ 8,95

  A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

• TaramosalataUS$ 8,95

  Carp roe mousse

• HummusUS$ 8,95

  Chickpea and tahini mousse

• Dolmades YialantziUS$ 8,95

  Our own hand rolled parcels of stuffed grape vine leaves

• Ios TrioUS$ 16,95

  Choice of any 3 spreads

Soups

• AvgolemonoUS$ 8,95

  Chicken soup in egg lemon sauce

• LentilUS$ 7,95

Salads

All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95

• Elliniki (Greek)

  Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades

  • SmUS$ 12,95
  • LgUS$ 18,95

• Horiatiki (Country)

  Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus

  • SmUS$ 12,95
  • LgUS$ 18,95

• Prasini (Green)

  Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)

  • SmUS$ 11,95
  • LgUS$ 17,95

• Corfu SaladUS$ 19,95

  Shrimp, octopus, calamari, scallops and mussels over fresh greens

• Pantzaria SaladUS$ 15,95

  Fresh beets over a bed of arugula and a dollop of skordalia

Tis Skaras – From the Grill

All served with a choice of potato, rice or vegetable

• Brizola 21US$ 39,95

  A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak

• PaidakiaUS$ 39,95

  Charcoaled frenched baby lamb chops seasoned with lemon and herbs

Souvlaki (Kebobs) – Gyro

All served with potatoes or rice and tzatziki sauce

• Lamb SouvlakiUS$ 21,95

  marinated chunks of leg of lamb charcoaled with grilled vegetable

• SouvlakiUS$ 19,95

  Charcoaled chunks of marinated pork or chicken breast with grilled vegetables

• GyroUS$ 19,95

  Beef/Lamb served with sliced tomatoes and onions

From the Magirio – Greek Kitchen

• MousakaUS$ 22,95

  Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad

• PastitsioUS$ 20,95

  Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad

• GemistaUS$ 18,95

  Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes

• Kota MykonosUS$ 22,95

  Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes

Thalassina – From the Sea

All served with a choice of rice, potato or vegetable

• GaridesUS$ 34,95

  Super jumbo size shrimp grilled

• SalmonUS$ 26,95

  North Atlantic filet, broiled or grilled

• Pasta ThalassaUS$ 26,95

  Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce

• XifiasUS$ 32,95

  North Atlantic swordfish steak, charcoaled, grilled to your liking

• HalibutUS$ 34,95

  North Atlantic, baked with EVOO, lemon and a touch of garlic

Ladera – Vegetarian Dishes

Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil

• Agginares a la Polita

  Fresh artichoke hearts with potatoes and carrots in a lemony sauce

• Imam

  Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

• Briam

  A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

• Bamies

  Fresh okra baked with onions and herbs in tomato sauce

• Gigantes

  Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce

• Haniotiko

  Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

• Spanakorizo

  Spinach and rice casserole with aromatic herbs

Side

$8.95

• Fresh Cut French Fries

• Lemon Potatoes

• Rice Pilaf

• Horta/Greens

• Side Salad