Appetizers
CharcuterieUS$ 24,00
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Bone MarrowUS$ 24,00
Rosemary brown sugar, sea salt, served with crostini
Roasted ArtichokeUS$ 16,00
Grilled and drizzled with balsamic glaze, served with garlic aioli
Cali BruschettaUS$ 14,00
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Drunken Pork BellyUS$ 19,00
Infused with pineapple juice and champagne, served over pineapple salsa
CalamariUS$ 24,00
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Oysters RockefellerUS$ 20,00
Served 6 baked with basil pesto butter and toasted panko
Jumbo Shrimp CocktailUS$ 22,00
Served with cocktail sauce, horseradish and lemon
Mango Ahi NachosUS$ 18,00
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Oysters
Served with jalapeño mignonette, cocktail, and horseradish
- Half DozenUS$ 19,00
- Full DozenUS$ 36,00
Salad | Soup
Steak $18 | Chicken $12 | Shrimp $14 | Ahi $16
Steakhouse SaladUS$ 12,00
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
Wedge SaladUS$ 12,00
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
Classic CaesarUS$ 14,00
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Heirloom Caprese (Seasonal)US$ 16,00
Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers
Soup de Jour
Chef's daily creation
- MP
Handhelds
All handhelds are served with shoestring fries
The "Animal" BurgerUS$ 24,00
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce
Prime Rib DipUS$ 22,00
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Hand-Cut Meats
Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado. All steaks are finished with garlic & herb whipped butter. Port Demi Glace | Caramelized Onions $4 | Gorgonzola $3 | Chimichurri $3 | Bearnaise $5 | Peppercorn $3 | Shrimp Oscar $16
Prime Flat Iron
- 8ozUS$ 38,00
Filet Mignon
- 8ozUS$ 59,00
Prime New York
- 16ozUS$ 64,00
Ribeye
- 20ozUS$ 74,00
Prime RibUS$ 64,00
Fri-Sat Only Subject to availability
Tomahawk
- 36ozUS$ 140,00
Butcher's Choice
Butcher's Choice
Seasonal Meat Selection served with vegetables. Ask you server for details!
Seafood
Chimichurri $3 | Bearnaise $5 | Truffle Tartar $3 | Shrimp Oscar $16
Seasonal Salmon
- MP
Blackened Yellowfin Ahi
- 8ozUS$ 28,00
Scampi Jumbo Shrimp
- eaUS$ 8,00
- 1 LbUS$ 44,00
4 Sea Scallops
- MP
Twin Lobster Tails – 10-12oz
- MP
Pasta
Roasted Pepper AlfredoUS$ 38,00
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Filet & GorgonzolaUS$ 44,00
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Additions
3 Jumbo ShrimpUS$ 14,00
6-8oz Lobster Tail
- MP
2 Sea Scallops
- MP
Alaskan King Crab Legs
- MP
Side Dishes
Mashed PotatoesUS$ 12,00
Shoestring FriesUS$ 10,00
Shoestring Fries
Sweet Potato FriesUS$ 13,00
Honey & Sea Salt
Lobster Mac 'n' CheeseUS$ 24,00
White Truffle Mac 'N' CheeseUS$ 14,00
Crispy Brussels SproutsUS$ 14,00
Garlic Madeira MushroomsUS$ 12,00
BroccoliniUS$ 11,00
Roasted Baby CarrotsUS$ 10,00
AsparagusUS$ 12,00
Dessert
Chocolate CakeUS$ 15,00
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
CheesecakeUS$ 12,00
New York style, candied pecan, and berries
Creme BruleeUS$ 14,00
Vanilla custard, brûlée with seasonal fruit
Seasonal Dessert
Ask for details
