Appetizers
Colossal Shrimp CocktailUS$ 18,00
iced and served with tangy sauce
Clams CasinoUS$ 12,00
served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled
Fresh ClamsUS$ 14,00
one dozen served with plenty of white wine and garlic sauce
Iced Oysters
6 on the half shell with cocktail sauce; Additional at Market price
- Market Price
Oysters RockefellerUS$ 16,00
broiled with bacon, spinach, Pernod cream
Fried CalamariUS$ 10,00
tender rings with side of marinara
Mushroom CapsUS$ 16,00
with jumbo lump crabmeat
Eggplant FrittiUS$ 10,00
crispy panko-crusted eggplant, fresh mozzarella, tomatoes
Shrimp SavoyUS$ 12,00
Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Soup
CappelletiUS$ 8,00
Du JourUS$ 6,00
Salads
Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.
House Mixed Green SaladUS$ 5,00
seasonal vegetables
CaesarUS$ 10,00
crispy romaine lettuce with croutons and classic dressing
Apple WalnutUS$ 10,00
mixed greens, apples, blue cheese and walnut dressing
Pasta
Full orders of pasta are served with a house salad
Linguine
with your choice of red or white clam sauce
- FullUS$ 20,00
- HalfUS$ 14,00
Penne Vodka
- FullUS$ 20,00
- HalfUS$ 11,00
Cappellini
with meatballs and our award-winning classic red sauce
- FullUS$ 18,00
- HalfUS$ 10,00
Penne Bolognese
served with rich, meaty sauce
- FullUS$ 20,00
- HalfUS$ 11,00
Entrées
All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées
Grill
All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5
Filet Mignon*US$ 45,00
8 ounces broiled to your specification
Pork ChopUS$ 25,00
grilled 14 ounce, bone-in chop, roasted garlic au jus
The King*US$ 65,00
24 ounce boneless Delmonico
The Prince*US$ 46,00
16 ounce boneless Delmonico
Surf and Turf
Filet Mignon, whole or half lobster
- Market Price
Saute
we will prepare it in any of the following ways
Marsala
with mushrooms in sweet Italian wine sauce
- Chicken BreastUS$ 22,00
- Veal ScallopiniUS$ 26,00
Francaise
over spinach in lemon beurre blanc
- Chicken BreastUS$ 22,00
- Veal ScallopiniUS$ 26,00
Scampi
with garlic and white wine
- Chicken BreastUS$ 22,00
- Veal ScallopiniUS$ 26,00
Parmesan
topped with cheese and red sauce
- Chicken BreastUS$ 22,00
- Veal ScallopiniUS$ 26,00
Melanzone
with sliced eggplant, fresh mozzarella, and vodka sauce
- Chicken BreastUS$ 24,00
- Veal ScallopiniUS$ 28,00
Saltimbocca
with prosciutto, spinach and fresh mozzarella
- Chicken BreastUS$ 24,00
- Veal ScallopiniUS$ 28,00
Seafood
Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal
Shrimp Stuffed with CrabmeatUS$ 30,00
Fillet of SalmonUS$ 23,00
in dill butter sauce
Blackened Filet of SalmonUS$ 23,00
with lime raspberry sauce
Jumbo Lump Crabmeat CasseroleUS$ 33,00
Lobster Tail
ask your server about availability and price
- Market Price
Seafood Fra DiavoloUS$ 32,00
Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price
ScallopsUS$ 26,00
with sherry cream and mushrooms
Chef Bill's Crab Cakes
Jumbo Lump
- SingleUS$ 29,00
- DoubleUS$ 49,00
Side Dishes
SpinachUS$ 6,00
with oil and garlic
Garlic Mashed PotatoesUS$ 6,00
Creamy RisottoUS$ 6,00