Grill 88

Appetizers

• Onion Brioche and Olive Baton£ 10,00

  Honeycomb, whipped butter and fresh ricotta

• Smoked Salamanca Olives£ 5,00

• Bone Marrow Wagyu Steak Tartare£ 33,00

  Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread

• Orkney Scallop and Squid £ 28,00

  Soy dashi, sea vegetables, rice vinegar gel

• Earl Grey Smoked Mackerel Tartare£ 26,00

  Fermented tomato and fennel, marjoram

• Albacore Tuna Sashimi£ 30,00

  Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth

• Veal Sweetbread£ 23,00

  Coleslaw, malt sauce and yeast emulsion

• Akuna Gold A5 Wagyu Gyudon£ 40,00

  BBQ foie gras, soft cured duck egg, granola and sesame dressing

• Sour Cherry and Apple Salad£ 20,00

  Kale, whipped feta yuzu Koshu, flaked almonds

• Hot and Sour Soup£ 20,00

  Chicken, shiitake mushroom and pomelo

• Vegetable Soup of the Day£ 14,00

  Please ask your server

Mains

• Josper Grilled Fish of the Day

  Fermented datterini tomato, aged feta, salsa verde | Market Price

• Rainbow Trout£ 40,00

  Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe

• Grilled Native Lobster (half)£ 45,00

• New Zealand Rack of Lamb£ 45,00

  Wild garlic crust, sheep’s yoghurt and Roscoff onion

• Spring Green Asparagus and Snow Pea Risotto£ 30,00

From The Grill

Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.

• UK Beef Fillet on the bone£ 56,00

  Lake District 35 Day Dry Aged | 225g

• Japanese Wagyu Striploin £ 60,00

  A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g

• Black Angus Prime Ribeye£ 70,00

  USDA Cedar River Farms | 200g

• Argentinian Ribeye £ 62,00

  Black Label Beef | 280g

• UK Lake District Sirloin on the bone£ 50,00

  100 days dry-aged | 280g

• Full-Blood Wagyu Chateaubriand£ 200,00

  400g

• Wagyu Tomahawk on the bone£ 300,00

  4-5 MBS | 1.5kg

• Butcher’s Platter £ 235,00

  Chef’s choice of three meats | 750g

Oysters and Caviar

• La M Oysters£ 4,00

  Served with shallot mignonette, Vietnamese dressing, lemon wrap | each

• Imperial Oscietra Caviar

  Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g £ 100,00
  • 50g£ 130,00

• Royal Beluga Caviar

  Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g£ 200,00
  • 50g£ 250,00

Sides

• Triple Cooked Chips£ 8,00

• Hasselback Potato with Raclette Cheese£ 11,00

• Josper Grilled Heritage Carrots£ 14,00

  Whipped goat’s cheese curd, pomegranate molasses

• Beetroot Roasted in Embers£ 12,00

  Stracciatella, puffed spelt and sumac

• Thames Valley Asparagus£ 14,00

  Smoked onion espuma and piquillo peppers

• Mixed Leaves Salad£ 10,00

  Chardonnay Vinaigrette

• Ratte Mashed Potato£ 10,00

• Water Spinach£ 11,00

  With soy, minced garlic and ginger

Sauces, butters, and mustards are available upon request

£4.50 each

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.