Tuesday to Sunday 18:00 to 22:30
Appetizers
Onion Brioche and Olive Baton£ 10,00
Honeycomb, whipped butter and fresh ricotta
Smoked Salamanca Olives£ 5,00
Bone Marrow Wagyu Steak Tartare£ 33,00
Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread
Orkney Scallop and Squid £ 28,00
Soy dashi, sea vegetables, rice vinegar gel
Earl Grey Smoked Mackerel Tartare£ 26,00
Fermented tomato and fennel, marjoram
Albacore Tuna Sashimi£ 30,00
Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth
Veal Sweetbread£ 23,00
Coleslaw, malt sauce and yeast emulsion
Akuna Gold A5 Wagyu Gyudon£ 40,00
BBQ foie gras, soft cured duck egg, granola and sesame dressing
Sour Cherry and Apple Salad£ 20,00
Kale, whipped feta yuzu Koshu, flaked almonds
Hot and Sour Soup£ 20,00
Chicken, shiitake mushroom and pomelo
Vegetable Soup of the Day£ 14,00
Please ask your server
Mains
Josper Grilled Fish of the Day
Fermented datterini tomato, aged feta, salsa verde | Market Price
Rainbow Trout£ 40,00
Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe
Grilled Native Lobster (half)£ 45,00
New Zealand Rack of Lamb£ 45,00
Wild garlic crust, sheep’s yoghurt and Roscoff onion
Spring Green Asparagus and Snow Pea Risotto£ 30,00
From The Grill
Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.
UK Beef Fillet on the bone£ 56,00
Lake District 35 Day Dry Aged | 225g
Japanese Wagyu Striploin £ 60,00
A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g
Black Angus Prime Ribeye£ 70,00
USDA Cedar River Farms | 200g
Argentinian Ribeye £ 62,00
Black Label Beef | 280g
UK Lake District Sirloin on the bone£ 50,00
100 days dry-aged | 280g
Full-Blood Wagyu Chateaubriand£ 200,00
400g
Wagyu Tomahawk on the bone£ 300,00
4-5 MBS | 1.5kg
Butcher’s Platter £ 235,00
Chef’s choice of three meats | 750g
Oysters and Caviar
La M Oysters£ 4,00
Served with shallot mignonette, Vietnamese dressing, lemon wrap | each
Imperial Oscietra Caviar
Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30g £ 100,00
- 50g£ 130,00
Royal Beluga Caviar
Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30g£ 200,00
- 50g£ 250,00
Sides
Triple Cooked Chips£ 8,00
Hasselback Potato with Raclette Cheese£ 11,00
Josper Grilled Heritage Carrots£ 14,00
Whipped goat’s cheese curd, pomegranate molasses
Beetroot Roasted in Embers£ 12,00
Stracciatella, puffed spelt and sumac
Thames Valley Asparagus£ 14,00
Smoked onion espuma and piquillo peppers
Mixed Leaves Salad£ 10,00
Chardonnay Vinaigrette
Ratte Mashed Potato£ 10,00
Water Spinach£ 11,00
With soy, minced garlic and ginger
Sauces, butters, and mustards are available upon request
£4.50 each
V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE
Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.
