Main
French Onion Soup£ 7,00
Melting Cheese Crouton
Mushrooms 3 Ways£ 9,00
Wild Mushroom Soup, Cheese Straw; Roast Field Mushroom, Sweet Onion, Melting Brie - Wild Mushroom Arancini
Ceviche of Salmon & Tiger Prawns£ 11,00
with Avocado, Tomato & Coriander
Chilli Salt Squid£ 10,00
with Tempura Tiger Prawns, Korean Chilli Dip, Asian Salad
Roast Scallops 3 Ways£ 13,00
Clonakilty Black Pudding & Cauliflower Purée; Guacamole & Soured Cream; Grilled Chorizo with Chorizo Jam
AWT Warm Scotch Egg£ 8,00
Coleslaw, Salad, Home Pickles
Haggis and Black Pudding 'Cake'£ 9,00
Poached Egg, Hollandaise Sauce, Crisp Pancetta
Devilled Lamb's Kidneys£ 9,00
Roast Field Mushrooms
Massaman 9 Vegetable and Chickpea Curry£ 17,00
Katchumber, Chutney, Herb Raita, Coriander Rice
Roast Smoked Haddock£ 18,00
Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce
A Chef's Take on Roast Chicken£ 18,00
with Farmer's Bacon, Chicken 'Crisp', Spring Onion Mash, Curly Kale, Gravy
Crisp Confit Duck Leg£ 19,00
with Black Pudding, Chorizo & Bacon, Lyonnaise Salad
A Casserole of Wagyu Steak£ 19,00
Kidney & Winter Vegetables, Colcannon Mash, a Scattering of Peas
Guinea Fowl 'Steak' on Red Wine Puy Lentils£ 18,00
Coq au Vin Garnish, Creamed Leeks
