Grille 29 Birmingham

For One

• French Onion Soup*US$ 8,00

• Soup of the DayUS$ 7,00

• Classic Caesar SaladUS$ 7,00

  With house made croutons and shaved parmesan

• House Chopped SaladUS$ 7,00

  Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette

• Wedge SaladUS$ 8,00

  Baby iceberg, applewood bacon, tomato, egg, crumbled gorgonzola and parmesan ranch dressing

Entrée Salads

• Orange Beach Salad*US$ 18,00

  Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette

• Beet & Goat Cheese SaladUS$ 13,00

  Sliced roasted beets with arugula, mixed greens, fennel, spiced pecans, tomato, citrus vinaigrette and crumbled goat cheese

Add to Any Salad

• Grilled Chicken BreastUS$ 6,00

• Sautéed ShrimpUS$ 7,00

• Seared Salmon FilletUS$ 8,00

For the Table

• Fried Brussels SproutsUS$ 11,00

  Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan

• CalamariUS$ 13,00

  Lightly fried with banana and red bell peppers, served with marinara and citrus aioli

• Clothesline Bacon & CornbreadUS$ 14,00

  Thick sliced candied bacon, drizzled with an apple cider glaze over warm cornbread

• Firecracker Shrimp*US$ 12,00

  Crispy petite shrimp tossed in a sweet and spicy chili sauce

• Lamb MeatballsUS$ 12,00

  Gently seasoned with lemon and mint, finished in a sofrito sauce with shaved parmesan

• Hot Crab DipUS$ 16,00

  Lump crab cheese dip with crostinis

• Honey Garlic Chicken FingersUS$ 10,00

  All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli

• Bacon Jam Sea Scallops*US$ 15,00

  Our unique favorite. Jumbo scallops with a homemade bacon jam, served with cheese grits

From Our Grill

Our steaks are of the highest quality featuring Certified Angus Beef and are served with a choice of two sides

• 8oz Filet MignonUS$ 37,00

• 12oz Ribeye SteakUS$ 35,00

• 12oz New York Strip SteakUS$ 38,00

• Filet 29*US$ 40,00

  Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola

• Shrimp and Scallop SkewerUS$ 22,00

  Jumbo fresh sea scallops and large shrimp, lightly grilled

• Balsamic Orange ChickenUS$ 17,00

  All-natural grilled chicken breast

• Brook TroutUS$ 25,00

  A 10oz fillet, delicately grilled with a citrus herb oil

• Surf 'n TurfUS$ 40,00

  A 6oz petite filet with a buttered New England lobster tail

Sides

• Green Beans

• Asparagus

• Wild Rice

• Cheese Grits

• French Fries

• Sweet Potato Hash

• Garlic Mashed Potatoes

• Brussels Sprouts

Premium Enhancements

• Oscar Style-Jumbo Lump CrabUS$ 8,00

  bearnaise and asparagus

• New England Lobster TailUS$ 18,00

Grille Favorites

• Grouper Oscar*US$ 36,00

  A Grille 29 classic: fresh pan seared black grouper, topped with jumbo lump crab, asparagus and bearnaise, served with cheese grits

• Cajun Chicken PastaUS$ 19,00

  Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce

• Crab CakesUS$ 30,00

  Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus

• Boneless Beef Short RibsUS$ 27,00

  Tender red wine soy braised ribs, served with garlic mashed potatoes, Brussels sprouts and garnished with a fennel arugula salad

• Fish & ChipsUS$ 17,00

  Hand battered cod served with French fries, coleslaw and hush puppies

• Salmon BruléeUS$ 25,00

  Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions

• Shrimp & Grits*US$ 21,00

  Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits

• Beef Tenderloin TipsUS$ 23,00

  Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes and green beans