To Begin
Caviar
30G £80 | 50G £135
Chef’s Tasting Menu
Priced at $350 per person
Chilled tomato broth and flowers
Macadamia & smoked eel tofu, peas and caviar
Sydney rock oyster and Tasmanian wasabi
Sea snail on toast
Wattleseed damper with cultured butter Western Australian marron “curry”
Wild fennel cleanser
Kangaroo and nasturtium
Blackmore Wagyu with summer offerings
A trolley of Australian cheese
Davidson plum and rose
Chocolate soufflé with billy tea ice-cream
Mum’s gumnuts Lamington
Wine Pairing
Standard£ 70,00
Premium£ 100,00
Fine & Rare£ 165,00