Gurkha village Nepalese Restaurant and Bar

Chef's Monthly Special

• Seti Salmon£ 13,95

  Fresh salmon marinated with Himalayan herbs and spices, cooked in a clay oven. Served with choice of nan or rice and salad. Comes sizzling, Medium

• Lamb Takatak£ 9,95

  Tender pieces of spring baby lamb cooked with herbs and spices and with thick gravy. Served in a sizzler, medium

• Tawa King Prawns£ 13,95

  King prawns cooked with thick gravy of tomatoes, onions, herbs, spices and a touch of cream, served in a sizzling skillet pan

• Kadai Lamb£ 9,45

  Tender pieces of baby spring lamb cooked with capsicum, onion, tomatoes and green chillies, herbs and spices

• Chicken Lababdar£ 8,45

  Tandoori chicken tikka cooked with onion, tomatoes, Himalayan herbs and spices with a touch of cream. Medium

• Murgh Palak Tawa£ 9,45

  Tender pieces of chicken cooked with spinach, herbs and spices, curry leaves, red onion and garnished with ginger and tomatoes

• Keema Curry£ 8,95

  Minced meat with green peas and herbs and spices. Medium

• Paneer Tikka£ 8,95

  Home-made cottage cheese stuffed with mint flavoured pickle, cooked in a Tandoor, served in a sizzler with salad

• Matar Paneer Mushroom£ 8,45

  Home-made cottage cheese with green peas and mushroom cooked in a thick gravy of tomatoes, onions and herbs and spices

Starters

• Daal Soup£ 3,25

  Home made lentil soup. Sweet and sour, garnish with fresh coriander

• Bara£ 3,95

  Thick lentil pancake made with garlic, ginger and fresh herbs, served with mint sauce

• Vegetable Puri£ 3,95

  Crunchy pan-fried vegetables, potatoes, mushroom, and baby sweet corn. Sweet and sour served on puri bread

• Vegetable Pakora£ 4,25

  Chopped potato, green beans, green peas, carrot & onion lightly spiced with herbs & spices, battered and deep fried, served with mint sauce

• Lamb Adua Chops£ 4,25

  Lamb chops marinated with fresh herbs and spices cooked in tandoor. Served with green salad and Chef's special chutney, Olive oil and lemon juice dressings

• Vegetable Momo£ 3,95

  Home made vegetable dumplings served with stone ground chutney

• Chicken/Lamb Momo£ 4,25

  Home made chicken/lamb dumplings served with stone ground chutney

• Prawn Puri£ 4,95

  Prawn cooked with tomato, herbs and spices. Sweet and sour

• Chicken Chat£ 4,25

  Tender pieces of chicken with cucumber, potatoes, cherry tomato, spring onion, yoghurt and fresh herbs garnish with chat masala

• Lamb Sekuwa£ 4,95

  Delicately marinated tender lamb garnish with fresh garlic, ginger, spring onion, red pepper. Served with green salad

• Chicken Choyla£ 4,25

  Tender breast of chicken with fresh spices and Himalayan herbs garnish with lemon juice and olive oil. Served with green salad

• Vegetable Samosa£ 3,50

  Lightly spiced mixed vegetables stuffed savoury, deep-fried. Freshly home made served with mint and tamarind sauce

• Meat Samosa£ 3,50

  Lamb-mince, with spring onion, ginger, garlic marinated with olive oil and fresh herbs. Deep-fried served with mint sauce

• Chicken Chilli£ 4,50

  Tender pieces of chicken cooked with green chilli, capsicum, tomatoes, chopped onions, soy sauce, typical Nepalese herbs and spices. Garnished with spring onions, hot and spicy

• Khasi Keema Kebab£ 4,45

  Specially spiced lamb minced cooked in Tandoor oven served with salad and chutney

• Gurkha Tandoori Chicken£ 4,45

  Marinated chicken breast cooked in Tandoor oven served with green salad and chutney

• King Prawn Butterfly£ 5,95

  Large King Prawn lightly marinated with herbs and spices, battered with rice flour then deep fried, served with chutney

• Popadoms and Chutney£ 1,25

  Served with chutney tray

Tandoor Dishes

All our tandoor dishes are marinated with yogurt, spices and fresh herbs. Served with freshly prepared exotic green salad and home made mint sauce

• Chicken Tikka£ 9,95

  Chicken breast Marinated with yoghurt, mustard oil, ginger, garlic and fresh spice. Cooked in tandoor oven

• Gurkha Tandoor Mix Grill£ 13,95

  King prawn, tender lamb chops, chicken, keema kebab Marinated with herbs and spice. Cooked in tandoor oven. Accompanied with sweet nan or rice

• Tandoori Seabass£ 11,95

  Fresh whole seabass marinated with the herbs & spices and grilled on Tandoor Oven served with some special Chutney and Lemon rice or Nan

• Tandoori Chicken Meal£ 11,95

  Half baby chicken marinated with herbs and spice served with mixed vegetable rice and green salad

• Tandoori King Prawn£ 14,95

  Lightly marinated king prawn, cooked in tandoor oven

• Chicken/Lamb Shashlik£ 9,95

  Lamb/Breast of chicken, pepper, onion, tomato marinated with Nepalese spices and cooked in tandoor oven

Noodle Dishes

All noodles dishes are prepared with spaghetti noodles, gently stir fry on a wok with aromatic Himalayan light spices and fresh vegetables

• Chicken Chau Chau£ 9,45

  Tender pieces of chicken, carrots, spring onion, peppers, cabbage, soy sauce and fresh herbs

• Vegetable Chau Chau£ 8,25

  Cauliflower, Mushrooms, white cabbage, peppers carrots, spring onions marinated with soy sauce, chilli herbs and spice

• Mixed Noodles£ 10,25

  Chicken, Prawn and vegetable lightly spiced Cauliflower

Chef's Specialities

• Chicken Kali Mirch£ 8,45

  Diced chicken cooked with onion tomato sauce finished with coconut cream and crushed peppers medium hot

• Gurkha Lamb Curry£ 9,25

  Exquisite tender lamb pieces cooked with fresh courgettes cooked with garlic, ginger and Nepalese home spices. Medium hot

• Chicken Jaljala£ 8,25

  Tender Pieces of chicken cooked with fresh green chillies, garlic, spring onions, green & red pepper, herbs and spice. Hot!

• Gurkha Special Mix Mash Karahi£ 10,95

  Mixture of the barbecued chicken, lamb, seekh kebab and prawn cooked with tomatoes, capsicum and coriander in medium spices and thick gravy

• Lamb/Chicken Bhutua£ 8,25

  Your choice of succulent chicken or tender piece of lamb cooked with tomato fresh herbs and ginger sauce. Medium hot

• Gurkhali Khana£ 9,45

  Tender Lamb cooked with mushroom and green peasin medium hot spices

• Masu Farsi£ 9,25

  Lamb and red pumpkin cooked with fresh ginger, red pepper, garlic, herbs and spices, garnished with fennel seeds

• Shangrila Chicken£ 9,25

  Breast of chicken stuffed with cashew nuts and dry fruits. Cooked with chef's special gravy. Very mild classic dish. Mild

• Chicken Haryali£ 8,25

  Chicken cooked with fresh mint, spinach, pepper and coconut cream. Medium hot

Classic Indian Dishes

• Chicken/Lamb Tikka Masala£ 7,95

  Tender pieces of chicken/lamb cooked in tandoor mild masala sauce

• Saag

  Cooked with baby spinach. Medium spiced

  • Chicken£ 7,95
  • Lamb£ 8,95
  • Prawn£ 9,95
  • King Prawn£ 12,95

• Jalfreizi

  Very hot dish cooked with fresh green chilli with aromatic spice

  • Chicken£ 7,95
  • Lamb£ 8,95
  • Prawn£ 9,95
  • King Prawn£ 12,95

• Kadai Chicken£ 8,45

  Chicken cooked with onion capsicum green chillies and herbs

• Madras

  Very hot chicken/Lamb curry cooked with red degi mirch

  • Chicken£ 7,95
  • Lamb£ 8,95
  • Prawn£ 9,95
  • King Prawn£ 12,95

• Butter Chicken£ 9,25

  Tender breast of chicken cooked in tomato creamy sauce, aromatic

• Paneer Makhani£ 7,95

  Homemade cottage cheese cooked with tomato and onion creamy sauce

• Korma (Chicken/Lamb)£ 7,95

  Chicken/lamb cooked in almond, coconut and tomato in creamy sauce

• Mattar Paneer£ 7,95

  Cottage cheese and garden peas cooked in medium hot masala sauce

• Chicken/Lamb Dhansak£ 8,95

  Cooked in a sweet and sour sauce with lentils served with basmati pilau rice

• Prawn/King Prawn Dhansak£ 9,95

Fish Specialities

• Rapti Jhol Macha£ 10,95

  Red snapper cooked with tomatoes, ginger, garlic, mustard seeds, herbs and spices

• Seti Macha£ 10,95

  Monk fish cooked with sesame seeds, curry leaves and coconut milk

• King Prawn Masala£ 12,95

  Tandoor king prawn cooked with tomato, almond powder cashew nuts, cream and fresh herb. Mild/medium/hot

• Prawn Bhutua£ 10,95

  King prawn cooked with fresh mushroom, tomato, Himalayan herbs and spices. Medium/hot

• Piro King Prawn£ 12,95

  Very hot king prawn curry, cooked with green chilli, tomato, garlic, ginger peppers and garnish with coriander. Traditional Nepalese way. Very hot

Gurkha Village Biryani Dishes

• Gurkha Mixed Vegetable Biryani£ 8,95

  Carrots, Mushrooms, leek and potatoes cooked with aromatic spices, served with vegetable sauce

• Royal Gurkha Biryani£ 13,95

  Lightly spiced king prawns cooked with saffron rice, served with mixed vegetable sauce

• Gurkha Mixed Biryani£ 10,95

  Lightly marinated tender pieces of chicken, lamb and green peas. Served with raitha

• Makhamali Tikka Biryani (Chicken/Lamb)£ 9,45

  Chicken or lamb marinated with almonds, sultanas and mild spices. Cooked with aromatic basmati rice, served with wild mushrooms and green peas sauce

Vegetable Specialities

All our house special vegetables dishes are prepared traditionally. All vegetables are carefully selected and processed on the premises. All dishes are lightly spiced and crispy

• Gurkha Vegetable Bahar

  Mushroom, cauliflower potatoes broccoli carrots beans cooked with lightly spiced with low fat fresh cream and fresh herbs

  • Main£ 6,95
  • Side£ 4,25

• Annapurna Vegetables

  Potatoes, okra, cauliflower, mushrooms, courgettes, aubergine, broccoli & beans. Cooked with herbs & spices

  • Main£ 6,95
  • Side£ 4,25

• Aloo Bodi Tama

  Bamboo shoot, potatoes, black-eyed peas cooked with fresh tomato and spices. Medium hot

  • Main£ 6,95
  • Side£ 4,25

• Gurkha Paneer Palungo

  Home-made cottage cheese, baby spinach cooked with tomato, lightly spiced, medium hot

  • Main£ 7,45
  • Side£ 4,95

• Kwati Masala

  Red beans, black-eyed beans, potato, cooked with fresh herbs and spice. Garnish with fresh lemon juice. A festive speciality from Nepal. medium hot

  • Main£ 6,95
  • Side£ 4,25

• Piro Tarkari

  Fresh seasonal vegetable cooked with spices, green chillies and herbs, very hot?

  • Main£ 6,95
  • Side£ 4,25

• Katar Tarkari

  Green jackfruit cooked with cumin seeds, fresh ground herbs and simply spiced with yoghurt

  • Main£ 6,95
  • Side£ 4,25

• Bodi Pidalu

  Black-eyed beans and yam cooked with garlic ginger and herbs

  • Main£ 6,95
  • Side£ 4,25

• Palungo Aloo

  Baby potato fresh spinach cooked with garlic herbs and spice

  • Main£ 6,95
  • Side£ 4,25

• Chilli Mushroom

  Mushroom cooked in green chilli and spices

  • Main£ 6,95
  • Side£ 4,25

• Aloo Bhanta

  Baby potato cooked with aubergine and spices, medium

  • Main£ 6,95
  • Side£ 4,25

• Aloo Daam

  Baby potato and green peas cooked with red onions and red chilli

  • Main£ 6,95
  • Side£ 4,25

• Aloo Cauli

  Potato and cauliflower cooked in a medium hot onion and tomato sauce

  • Main£ 6,95
  • Side£ 4,25

• Bhindi Fry

  Baby ladies finger cooked with onion, tomato and fresh herbs

  • Main£ 6,95
  • Side£ 4,25

• Chana Masala

  Chickpeas cooked in masala sauce, mild

  • Main£ 6,95
  • Side£ 4,25

• Daal/Dall Fry

  Thick lentils with garlic, ginger, cumin, herbs & spices

  • Main£ 6,95
  • Side£ 4,25

Rice and Naan

• Leek & Mushroom Rice£ 3,25

• Mixed Vegetable Rice£ 3,25

• Keema Rice£ 3,25

  Basmati rice fried with minced meat

• Egg Fried Rice£ 2,95

• Pilau Rice£ 2,95

• Plain Rice£ 2,50

• Peas Pilau Rice£ 3,25

• Lemon Rice£ 3,25

• Butter Naan£ 2,95

• Sweet Naan£ 2,95

  Stuffed with almond and coconut

• Naan£ 2,25

• Garlic Naan£ 2,75

• Keema Naan£ 3,25

• Cheese Naan£ 3,25

• Kulcha Naan£ 3,25

  Stuffed with mix veg

• Paratha£ 2,95

  Pan fried leavened bread

• Tandoori Roti£ 1,95

• Chapathi£ 1,75

• Aloo Kulcha£ 3,25

• Paneer Kulcha£ 3,25

Three Course Set Meal

For Just £14.95. Choose one dish from each section below

Starters

• Daal Soup

  Very thin lentil soup with aromatic spices, garlic and fresh coriander

• Vegetable Samosa

  Mixed vegetable savoury, deep fried

• Vegetable Pakora

  Onion, potato, & cauliflower. Deep fried and served with mint sauce

• Vegetable Momo

  Minced vegetable dumplings

• Lekali Mushroom

  Vegetable stuffed button mushrooms served with mint sauce

• Aloo Chilli

  Potato and chili, hot

• Chicken Chat

  Chicken with cucumber, red onion and aromatic spices

• Chicken Chili

  Chicken with red and green chili, very hot

• Chicken Momo

  Chicken dumplings served with momo chutney

Main Dishes

• Gurkha Vegetable Bahar

  Selected seasonal mix vegetables cooked in a mild authentic sauce

• Vegetable Karma

  Vegetables cooked in cream, with almonds coconuts and fruits, mild dish

• Katar Tarkari

  Green jackfruit cooked with aromatic spices

• Chicken Jaljali

  Very hot delicious Nepalese style chicken curry

• Gurkha Lamb Curry

  Lamb cooked with courgettes and medium hot himalayan spices

• Chicken/Lamb Madras

  Chicken or lamb cooked in chilli and hot spices

• Chicken/Lamb Korma

  Chicken or lamb cooked with single cream, coconut and almonds - mild dish

• Chicken Tikka Masala

  Mild to medium dish cooked with tomato base sauce and coconut milk

Side Dishes

Choose one side dish between two dinners

• Aloo Bodi Tama

  Potato with black eyed beans

• Kattar Tarkari

  Green jackfruit cooked with aromatic spices

• Aloo Chana

  Chickpeas and potato - medium hot

• Chana Masala

  Potato and chickpeas - mild

• Daal/Dall Fry

  Lentils with fresh garlic and ginger, aromatic

Rice or Naan

• Boiled Rice

• Pilau Rice

• Naan

• Garlic Naan

• Sweet Naan

Dessert

can be replaced with extra rice or naan

• Lassi

  Mango/Sweet/Salted

• Kulfi

• Gulab Jamun

• Ice Creams

  Chocolate/Vanilla - 2 scoops

• Tea/Coffee