Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'BeauxUS$ 38,00
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
CarpaccioUS$ 16,00
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried CalamariUS$ 18,00
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
EscargotUS$ 15,00
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine SauceUS$ 18,00
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp RemouladeUS$ 17,00
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp CocktailUS$ 17,00
Served on the rim of a chilled glass filled with cocktail sauce.
Crab CocktailUS$ 25,00
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo RemouladeUS$ 20,00
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House SaladUS$ 14,00
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar SaladUS$ 14,00
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion SaladUS$ 14,00
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab SaladUS$ 25,00
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped SaladUS$ 14,00
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge SaladUS$ 14,00
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)US$ 31,00
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana GumboUS$ 14,00
Seafood and Andouille sausage gumbo.
Lobster BisqueUS$ 14,00
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or AlmandineUS$ 48,00
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal CrabmeatUS$ 53,00
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper FranchaiseUS$ 49,00
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and MushroomsUS$ 49,00
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon FiletUS$ 45,00
Grilled, lightly brushed with a butter sauce.
Swordfish SteakUS$ 45,00
Preparation options: grilled, classic piccata, or au poivre.
Chilean SeabassUS$ 49,00
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.US$ 74,00
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet MedallionsUS$ 71,00
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au PoivreUS$ 75,00
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's RibeyeUS$ 87,00
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.US$ 79,00
Prime New York Strip.
Bone-In Filet 16 oz.US$ 88,00
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet OscarUS$ 91,00
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and TurfUS$ 95,00
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal MarsalaUS$ 37,00
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal PiccataUS$ 36,00
Sauteed and finished with a lemon butter sauce.
Osso BuccoUS$ 49,00
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted ChickenUS$ 35,00
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'OrangeUS$ 50,00
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of LambUS$ 50,00
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta AsciuttaUS$ 32,00
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine AlfredoUS$ 35,00
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
AsparagusUS$ 14,00
Sauteed MushroomsUS$ 14,00
Onion RingsUS$ 12,00
Sauteed OnionsUS$ 14,00
Mashed PotatoesUS$ 14,00
Sauteed SpinachUS$ 14,00
Creamed SpinachUS$ 14,00
Brabant PotatoesUS$ 14,00
Lobster Macaroni and CheeseUS$ 28,00
White Truffle Macaroni and CheeseUS$ 15,00
Brussels SproutsUS$ 14,00
