Hal’s “The Steakhouse” Nashville

Lobster Le'BeauxUS$ 38,00

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

CarpaccioUS$ 16,00

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.

Fried CalamariUS$ 18,00

Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.

EscargotUS$ 15,00

Baked & served out of the shell in a garlic butter sauce.

Mussels in White Wine SauceUS$ 18,00

Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.

Shrimp RemouladeUS$ 17,00

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

Shrimp CocktailUS$ 17,00

Served on the rim of a chilled glass filled with cocktail sauce.

Crab CocktailUS$ 25,00

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

Combo RemouladeUS$ 20,00

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

House SaladUS$ 14,00

Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.

Caesar SaladUS$ 14,00

Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.

Beefsteak Tomato and Onion SaladUS$ 14,00

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

Crab SaladUS$ 25,00

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

Hal's Chopped SaladUS$ 14,00

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

Wedge SaladUS$ 14,00

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

Veal Salad (Entree Salad)US$ 31,00

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.

Louisiana GumboUS$ 14,00

Seafood and Andouille sausage gumbo.

Lobster BisqueUS$ 14,00

True lobster bisque finished with Sherry and lobster meat.

Trout Meuniere or AlmandineUS$ 48,00

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

Trout with Colossal CrabmeatUS$ 53,00

Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.

Snapper FranchaiseUS$ 49,00

Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.

Snapper with Artichokes and MushroomsUS$ 49,00

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

Scottish Salmon FiletUS$ 45,00

Grilled, lightly brushed with a butter sauce.

Swordfish SteakUS$ 45,00

Preparation options: grilled, classic piccata, or au poivre.

Chilean SeabassUS$ 49,00

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

Filet Mignon 12 oz.US$ 74,00

Center-cut filet mignon grilled and finished with a butter sauce.

Blackened Filet MedallionsUS$ 71,00

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

Filet Mignon Au PoivreUS$ 75,00

Pressed in peppercorns, pan seared and served with a Cognac sauce.

Hal's RibeyeUS$ 87,00

Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.

NY Strip 16 oz.US$ 79,00

Prime New York Strip.

Bone-In Filet 16 oz.US$ 88,00

Center-cut Bone-In Filet grilled and finished with a butter sauce.

Filet OscarUS$ 91,00

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

Surf and TurfUS$ 95,00

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal MarsalaUS$ 37,00

Sauteed in a Marsala wine and topped with fresh mushrooms.

Veal PiccataUS$ 36,00

Sauteed and finished with a lemon butter sauce.

Osso BuccoUS$ 49,00

Braised veal shank in an Italian red wine sauce, served with pasta asciutta.

Roasted ChickenUS$ 35,00

Oven roasted in its own juices, served over mashed potatoes and gravy.

Joan's Duckling a l'OrangeUS$ 50,00

Crispy Long Island duckling served with a light orange sauce and wild rice.

Rack of LambUS$ 50,00

Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pasta AsciuttaUS$ 32,00

Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

Fettuccine AlfredoUS$ 35,00

Fettuccine served in a Parmigiana-Reggiano cream sauce.

AsparagusUS$ 14,00

Sauteed MushroomsUS$ 14,00

Onion RingsUS$ 12,00

Sauteed OnionsUS$ 14,00

Mashed PotatoesUS$ 14,00

Sauteed SpinachUS$ 14,00

Creamed SpinachUS$ 14,00

Brabant PotatoesUS$ 14,00

Lobster Macaroni and CheeseUS$ 28,00

White Truffle Macaroni and CheeseUS$ 15,00

Brussels SproutsUS$ 14,00