Lunch: Mon-Fri 11-2:30
Appetizers
Avocado BruschettaUS$ 8,00
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Fried Green TomatoesUS$ 9,00
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Crispy Brussels SproutsUS$ 9,00
Cheddar jack cheese, pork belly croutons and chipotle cream
Mini Crab CakesUS$ 11,00
Lump crab cakes with Old Bay remoulade over southern slaw
Deviled EggsUS$ 7,00
Candied bacon, chopped pecans and chipotle cream
Artichoke & Vegetable HummusUS$ 7,00
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
- CupUS$ 6,50
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
- CupUS$ 5,50
Raspberry Walnut Mixed GreensUS$ 8,50
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Warm Beet SaladUS$ 8,00
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Caprese SaladUS$ 8,00
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Caesar SaladUS$ 7,00
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens SaladUS$ 7,00
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Entrées
Southern Fried ChickenUS$ 13,00
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Chesapeake Crab CakesUS$ 22,00
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Grilled MeatloafUS$ 14,00
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Potato GnocchiUS$ 15,00
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Faroe Island Grilled Salmon*US$ 18,00
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Grilled Filet Mignon of Beef*US$ 24,00
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Penne Pasta with Meatballs & MarinaraUS$ 14,00
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Penne Pasta with Shrimp & Andouille SausageUS$ 16,00
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Entrée Salads
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
- ChickenUS$ 12,00
- BothUS$ 13,50
- SeafoodUS$ 15,00
Grilled Salmon Salad*US$ 17,00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Greek Shrimp SaladUS$ 15,00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Thai Steak SaladUS$ 19,00
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Fried Chicken SaladUS$ 13,00
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Grilled Chicken with Fried BrieUS$ 14,00
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Chicken Tortilla SaladUS$ 14,00
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Caprese Salad with Grilled ChickenUS$ 14,00
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Sandwiches
Substitute gluten free bread $1.50
Pulled Pork SlidersUS$ 11,00
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Curried Chicken Salad SandwichUS$ 11,00
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
Crab Cake SandwichUS$ 15,00
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Open Faced Grilled Portabello MushroomsUS$ 12,00
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
North Street ReubenUS$ 12,00
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
BLTUS$ 10,00
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Crispy Shrimp RollUS$ 14,00
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
House Burger*US$ 11,00
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
BBQ Cheddar Bacon Burger*US$ 13,00
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries