Hank's Low Country Seafood & Raw Bar

Celebrate the holidays in true Low Country style at Hank’s Low Country Seafood & Raw Bar. This winter, gather with family and friends to enjoy a festive menu inspired by Southern traditions. Christmas Eve Features: Beignets with whipped ricotta, hot honey, and crispy parsley, Low Country Hand Pies filled with crawfish and andouille cream sauce, Fried Snapper served with blue crab, dirty rice, and hollandaise. Create cherished holiday memories with shared meals and seasonal cocktails that capture the spirit of the season. Make this Christmas Eve unforgettable at Hank’s, where every dish brings warmth, joy, and holiday magic.

Start the New Year with a celebratory brunch at Hank’s Low Country Seafood & Raw Bar. Gather with friends and family to enjoy a delicious meal that’s perfect for kicking off 2025 in style. In addition to our brunch menu, Chef Andrew has curated special offerings for New Year’s Day, including Buttermilk Biscuits with andouille gravy, a poached egg, and chives; Bread Pudding French Toast topped with white chocolate, bourbon caramel, and candied pecans; and a Crab Scramble with tomato, spinach, crispy parsley, and garlic potatoes. Whether you’re continuing the festivities or savoring a relaxed start to the year, brunch at Hank’s is the perfect way to begin 2025. Reservations are now open!

Ring in the New Year with an unforgettable dining experience at Hank’s Low Country Seafood & Raw Bar. Celebrate with shared meals and seasonal cocktails that capture the excitement of the season. In addition to our regular menu, we’re offering New Year’s Eve specials, including Oysters Rockefeller with bacon, spinach, and tarragon cream, Brown Butter Roasted Skate Wing with blue crab and corn fritter, chow chow, lardons, and herb salad, and Lobster Thermidor served with creamy grits, grilled broccolini, and Sauce Newberg. Toast to 2025 with delicious food, wonderful company, and the warm, festive spirit of Hank’s. Reservations are now open!