Hapa Sushi Grill & Sake Bar - Cherry Creek

Vegetarian Rolls

2 for $8.50

• Asparagus Maki

  Asparagus roll

• Avocado Roll

• Cucumber Avocado Roll

• Shinko Maki

  Pickled radish roll

• Ume Shiso Maki

  Plum and Shiso leaf

• Tempura Asparagus Roll

• Vegetable Roll

  Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Rolls

2 for $10

• California Roll

  California mix, avocado, and cucumber

• LA Roll

  Shrimp, avocado, cucumber

• Pittsburgh Roll*

  Fresh salmon, cucumber and cream cheese

• Salmon Avocado Roll*

• Shake Maki*

  Salmon roll

• Spicy Salmon*

  Spicy salmon and cucumber

• White Tuna Roll*

  Albacore tuna, ginger and scallions

Hapa Starters

• Wagyu BaoUS$ 9,00

  Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi

• Taro Poke*US$ 11,00

  (Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

• American Kobe Carpaccio*US$ 12,00

  Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

• Spicy Tuna Nachos*US$ 10,95

  Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

• Thai Style Chicken SkewersUS$ 6,00

  All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

• Monkey Brain*US$ 9,00

  Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions

• Hawaiian CalamariUS$ 8,25

  Panko crusted calamari with a mango chili dipping sauce

• Hapa Hawaiian SlidersUS$ 8,25

  Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes

Traditional Starters

• Miso SoupUS$ 3,75

  Served with tofu, scallions, and wakame

• EdamameUS$ 4,50

  Lightly salted soybeans

• Seasoned EdamameUS$ 5,50

  Sautéed soybeans with Hapa's spicy seasonings

• Magic MushroomsUS$ 8,00

  Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy

• ShumaiUS$ 5,50

  Steamed shrimp dumplings

• Ginger Pork GyozaUS$ 5,50

  Hapa's pork potstickers served with a spicy soy sauce

• Vegetable GyozaUS$ 5,50

  Hapa's vegetable potstickers served with a spicy soy sauce

• Broiled Green MusselsUS$ 6,50

  New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

• Agedashi TofuUS$ 6,00

  Traditional style tofu in a pool of dashi broth

• Vegetable TempuraUS$ 7,50

  Seasonal vegetable tempura served with a dipping sauce

• Tempura ShrimpUS$ 2,00

  one piece

Hapa Style Sashimi

• Hawaiian Kanpachi Crudo*US$ 14,00

  7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

• Island Miso Ahi*US$ 14,00

  7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

• Scotty's Salmon*US$ 14,00

  7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

• Colorado Hamachi*US$ 14,00

  7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

• Crispy Seared Ahi*US$ 12,00

  5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

• New Style Hapa Sashimi*US$ 12,00

  5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu