Served 12-2:30
Starters
Freshly Prepared Soup of The Day£ 7,50
Harbour Inn Creamy Fish Soup£ 11,40
Lobster and Prawn Bon Bons£ 12,50
Served with pickled vegetables and a chimichurri mayonnaise
Cornish Mussels£ 11,20
in white wine with garlic, onion and cream
Nut Crust Cornish Gouda Fritter£ 9,20
With roasted artichoke, vegetable salad and a smoked almond pesto
Tandoori Chicken £ 9,50
Spiced chickpea, lentil and coriander salad with rieta dressing
Garlic Bread£ 3,80
Cheesy Garlic Bread£ 5,00
Mixed Olive Bowl£ 5,00
Main Courses
Harbour Inn Fish Pie£ 19,50
Served with side salad
Homemade Steak and Ale Pie £ 16,50
With chips and vegetables
Fresh Fish In Beer Batter£ 17,70
Served with chips and mushy peas
Harbour Inn Bouillabaisse£ 21,50
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread
Rump of Dorset Lamb £ 24,50
Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze
Vegetarian Dish of the Day£ 18,20
Catch of the Day£ 22,50
Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables
Cornish Mussels £ 20,30
White wine, garlic, onion and cream. Served with bread
Slow Roasted Lamb Shoulder ‘Shepherds Pie’ £ 22,00
Topped with buttered mash and vegetables
Sandwiches and Filled Baguettes
Available on white or Granary bread
Rare Beef with Horseradish Sauce£ 10,30
Local Handpicked Crab£ 14,20
Prawns in Marie Rose Sauce£ 9,20
Local Honey Roast Ham£ 9,50
Cheddar Cheese and Pickle£ 8,50
Side Orders
Chips£ 3,80
Salad£ 3,80
Vegetables of The Day£ 4,50
Basket of Bread£ 2,80
