Harbour Inn

Starters

• Freshly Prepared Soup of The Day£ 7,50

• Harbour Inn Creamy Fish Soup£ 11,40

• Lobster and Prawn Bon Bons£ 12,50

  Served with pickled vegetables and a chimichurri mayonnaise

• Cornish Mussels£ 11,20

  in white wine with garlic, onion and cream

• Nut Crust Cornish Gouda Fritter£ 9,20

  With roasted artichoke, vegetable salad and a smoked almond pesto

• Tandoori Chicken £ 9,50

  Spiced chickpea, lentil and coriander salad with rieta dressing

• Garlic Bread£ 3,80

• Cheesy Garlic Bread£ 5,00

• Mixed Olive Bowl£ 5,00

Main Courses

• Harbour Inn Fish Pie£ 19,50

  Served with side salad

• Homemade Steak and Ale Pie £ 16,50

  With chips and vegetables

• Fresh Fish In Beer Batter£ 17,70

  Served with chips and mushy peas

• Harbour Inn Bouillabaisse£ 21,50

  A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

• Rump of Dorset Lamb £ 24,50

  Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze

• Vegetarian Dish of the Day£ 18,20

• Catch of the Day£ 22,50

  Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables

• Cornish Mussels £ 20,30

  White wine, garlic, onion and cream. Served with bread

• Slow Roasted Lamb Shoulder ‘Shepherds Pie’ £ 22,00

  Topped with buttered mash and vegetables

Sandwiches and Filled Baguettes

Available on white or Granary bread

• Rare Beef with Horseradish Sauce£ 10,30

• Local Handpicked Crab£ 14,20

• Prawns in Marie Rose Sauce£ 9,20

• Local Honey Roast Ham£ 9,50

• Cheddar Cheese and Pickle£ 8,50

Side Orders

• Chips£ 3,80

• Salad£ 3,80

• Vegetables of The Day£ 4,50

• Basket of Bread£ 2,80