Harrimans Grill

Harriman’s invites you to experience an extraordinary evening as our sommelier, John Leight, introduces Melanie Natoli, the esteemed winemaker from Cana Vineyard and Winery. Our chefs will craft a remarkable dining experience thoughtfully paired with Melanie's exceptional wines for a night to remember Reception to begin at 6pm and Dinner will begin at 6:30pm. Requirements: Guest must be 21+

Spring Macarons April 5th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Learn the art of making these classic French sandwich cookies. From proper whipping and mixing, to the drying and baking of the crisp macaron shells. Flavorful fillings will then be prepared and piped inside to create the perfect spring treat! In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments. Join us to learn the craft of crab cakes

4:45 PM – 6:30 PM | $75 per guest | Cooking Studio Doors open at 4:45pm and class will begin at 5pm. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at 10% discount. Dine in Harrimans following your Uncorked tasting and save 20% on your final bill.