Harrimans Grill

Whiskey Chocolate Cake March 22nd | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Learn from Pastry on how to pair whiskey and chocolate together to create an over the top decadent chocolate cake, the perfect indulgent cure for a St Patrick’s hangover. In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments. Join us to learn the craft of crab cakes

Pupusas! March 29th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Lets Celebrate El Salvador’s most iconic Dish, Join Executive Chef Jose Linares in a culinary journey through his heritage. In this Cooking Demonstration you will be able to Taste pupusas made from Scratch with the proper accompaniments while we hear about the history of such succulent pre-Columbian dish. In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments. Join us to learn the craft of crab cakes

Spring Macarons April 5th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Learn the art of making these classic French sandwich cookies. From proper whipping and mixing, to the drying and baking of the crisp macaron shells. Flavorful fillings will then be prepared and piped inside to create the perfect spring treat! In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments. Join us to learn the craft of crab cakes