HAVEN Riverfront Restaurant and Bar

to start

appetizers

• PRETZEL CRUSTED FRIED CALAMARIUS$ 19,00

  mustard scallion remoulade, spicy marinara

• YELLOWFIN AHI TUNA TACOSUS$ 21,00

  ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli

• PAN SEARED SEA SCALLOPSUS$ 23,00

  crispy potato terrine, bacon slaw, smoked paprika

• MARYLAND CRAB PUPPIESUS$ 19,00

  mini crab cakes, crispy potato, remoulade

• SHRIMP TEMPURA CRISPY RICE BITESUS$ 18,00

  sweet soy, mentaiko, spicy japanese mayo

• SHRIMP FIRECRACKERUS$ 19,00

  tempura fried shrimp, kanzuri butter sauce

• LOBSTER RISOTTO CROQUETTESUS$ 20,00

  spanish chorizo, pecorino, kaffir lime tartar

• BURRATA & PROSCIUTTO ANTIPASTIUS$ 18,00

  imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze

• BRAISED SMOKED PORK BELLYUS$ 18,00

  jicama mango slaw, mole sauce, aji panca aioli

• SHORT RIB BRUSCHETTAUS$ 17,00

  bacon jam, ricotta salata, poached pear, blackberry creme

• SOUTHWESTERN CHICKEN SPRING ROLLSUS$ 18,00

  guacamole, salsa fresca

• CAROLINA WINGSUS$ 19,00

  HAVEN's tangy mustard bbq sauce

• TRUFFLE MAC N' CHEESEUS$ 17,00

  cheddar, bacon, mushrooms, périgordine

• CHAR GRILLED WAKAME OCTOPUSUS$ 22,00

  japanese seaweed, avocado, sumiri crab meat, red onion, pickled cucumber, spicy aioli

• ROASTED BEET & GOAT CHEESEUS$ 15,00

  pistachio crusted goat cheese, D'Anjou pears, pickled pearl onions, watermelon radish, blackberry yogurt

• GREEK FETA & WATERMELONUS$ 15,00

  arugula, baby spinach, compressed vine ripe cucumbers, shaved vidalia onion, lychee vinaigrette

salads

entree portion

• FREE RANGE CHICKENUS$ 24,00

  baby arugula, enoki mushrooms, sweet yam, baby corn, avocado, tomato, quinoa grain, snap peas, cucumber, mandarin, radish, balsamic vinaigrette

• MARINATED SKIRT STEAKUS$ 29,00

  mesclun greens, apple, pickled pearl onion, tomato, medjool dates, walnuts, elephant garlic chips, balsamic glaze, Georgia peach vinaigrette

• SPICY CAJUN SHRIMPUS$ 27,00

  belgian circus frisée, butter lettuce, onions, pepper jack cheese, red cabbage, cranberries, avocado, tomato, cajun aioli, tajin daikon, D'Anjou pear vinaigrette

sandwiches

all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad

• HAVEN BURGERUS$ 22,00

  aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'

• SPICY CRISPY CHICKENUS$ 22,00

  applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli

• IMPOSSIBLE PLANT BASED BURGERUS$ 26,00

  lettuce, black bean spread, shaved red onions, caper-pickle remoulade

raw bar

• ATLANTICUS$ 3,50

  crassostrea virginica — medium — lean, briny

• KUMAMOTOUS$ 4,50

  crassostrea sikamea — small — buttery, delicate

• PACIFICUS$ 4,25

  crassostrea gigas — medium — crisp, sweet

• AROUND THE WORLD TASTINGUS$ 46,00

  4 atlantic, 4 pacific, 4 kumamoto

mains

• THAI CHILI BAKKAFROST SALMONUS$ 23,00

  stir fry capellini noodles, snow peas, bean sprouts, hoisin glaze, spicy japanese aioli

• ATLANTIC COD FISH & CHIPSUS$ 23,00

  house seasoned fries, kaffir lime tartar sauce, malt vinegar

• SPICY AHI TUNA POKEUS$ 24,00

  brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette

• GRILLED OMAHA SHORT RIBUS$ 25,00

  roasted butternut squash, sweet yam puree, baby corn, barbacoa sauce

• PETITE FILET STEAK FRITESUS$ 36,00

  house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce

• GRILLED CHURRASCO SKIRT STEAKUS$ 35,00

  lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce

• FRENCH CUT CHICKENUS$ 23,00

  crispy potato layers, julienne zucchini-squash & carrot mélange, english sweet pea puree, natural au jus

• GRILLED SHRIMP FETTUCCINIUS$ 25,00

  creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli

• ORECCHIETTE SHORT RIB RAGU PASTAUS$ 26,00

  wild mushrooms, carrots, torched ricotta cheese, elephant garlic

• MARGHERITA PIZZETTAUS$ 18,00

  buffalo mozzarella, tomato, basil, aged balsamic glaze