Available Monday - Friday (11:30am - 3pm)
to start
appetizers
PRETZEL CRUSTED FRIED CALAMARIUS$ 20,00
mustard scallion remoulade, spicy marinara
YELLOWFIN AHI TUNA TACOSUS$ 23,00
ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli
PAN SEARED SEA SCALLOPSUS$ 24,00
crispy potato terrine, bacon slaw, smoked paprika
MARYLAND CRAB PUPPIESUS$ 20,00
mini crab cakes, crispy potato, remoulade
SHRIMP TEMPURA CRISPY RICE BITESUS$ 19,00
sweet soy, mentaiko, spicy japanese mayo
LOBSTER RISOTTO CROQUETTESUS$ 21,00
spanish chorizo, pecorino, kaffir lime tartar
BURRATA & PROSCIUTTO ANTIPASTIUS$ 19,00
imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze
BRAISED SMOKED PORK BELLYUS$ 20,00
jicama mango slaw, mole sauce, aji panca aioli
SHORT RIB BRUSCHETTAUS$ 18,00
bacon jam, ricotta salata, poached pear, blackberry creme
SOUTHWESTERN CHICKEN SPRING ROLLSUS$ 19,00
guacamole, salsa fresca
CAROLINA WINGSUS$ 20,00
HAVEN's tangy mustard bbq sauce
TRUFFLE MAC N' CHEESEUS$ 18,00
cheddar, bacon, mushrooms, périgordine
CHAR GRILLED WAKAME OCTOPUSUS$ 23,00
japanese seaweed, avocado, sumiri crab meat, red onion, pickled cucumber, spicy aioli
HEIRLOOM BEET & GOAT CHEESEUS$ 16,00
baby arugula, strawberry, walnuts, red onion, peach, mint, cottage cheese
GREEK FETA & RED DRAGON FRUITUS$ 16,00
mesclun greens, mandarin, shaved cucumber, pearl onion, basil, lychee vinaigrette
SHRIMP FIRECRACKERUS$ 20,00
tempura fried shrimp, kanzuri butter sauce
salads
entree portion
FREE RANGE CHICKENUS$ 24,00
baby arugula, enoki mushrooms, sweet yam, baby corn, avocado, tomato, quinoa grain, snap peas, cucumber, mandarin, radish, balsamic vinaigrette
MARINATED SKIRT STEAKUS$ 29,00
mesclun greens, apple, pickled pearl onion, tomato, medjool dates, walnuts, elephant garlic chips, balsamic glaze, Georgia peach vinaigrette
SPICY CAJUN SHRIMPUS$ 27,00
belgian circus frisée, butter lettuce, onions, pepper jack cheese, red cabbage, cranberries, avocado, tomato, cajun aioli, tajin daikon, D'Anjou pear vinaigrette
sandwiches
all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad
HAVEN BURGERUS$ 22,00
aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'
SPICY CRISPY CHICKENUS$ 22,00
applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli
IMPOSSIBLE PLANT BASED BURGERUS$ 26,00
lettuce, black bean spread, shaved red onions, caper-pickle remoulade
raw bar
ATLANTICUS$ 3,50
crassostrea virginica — medium — lean, briny
KUMAMOTOUS$ 4,50
crassostrea sikamea — small — buttery, delicate
PACIFICUS$ 4,25
crassostrea gigas — medium — crisp, sweet
AROUND THE WORLD TASTINGUS$ 46,00
4 atlantic, 4 pacific, 4 kumamoto
mains
THAI CHILI BAKKAFROST SALMONUS$ 23,00
stir fry capellini noodles, snow peas, bean sprouts, hoisin glaze, spicy japanese aioli
ATLANTIC COD FISH & CHIPSUS$ 23,00
house seasoned fries, kaffir lime tartar sauce, malt vinegar
SPICY AHI TUNA POKEUS$ 24,00
brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette
GRILLED OMAHA SHORT RIBUS$ 25,00
roasted butternut squash, sweet yam puree, baby corn, barbacoa sauce
PETITE FILET STEAK FRITESUS$ 36,00
house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce
GRILLED CHURRASCO SKIRT STEAKUS$ 35,00
lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce
FRENCH CUT CHICKENUS$ 23,00
crispy potato layers, julienne zucchini-squash & carrot mélange, english sweet pea puree, natural au jus
GRILLED SHRIMP FETTUCCINIUS$ 25,00
creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli
BUCATINI SHORT RIB RAGU PASTAUS$ 26,00
wild mushrooms, carrots, torched ricotta cheese, elephant garlic
MARGHERITA PIZZETTAUS$ 18,00
buffalo mozzarella, tomato, basil, aged balsamic glaze
