BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£ 16,00
Seven Tails XO, jasmine, Champagne
Sour Cherry Negroni£ 13,75
Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry
Ultimate Steakhouse Martini £ 14,50
X Muse Vodka, Chardonnay, green pepper corns, olive brine
Starters
Roasted Scallops£ 21,00
white port, garlic
Devon Crab on Toast£ 18,00
cucumber salad
Hawksmoor Smoked Salmon£ 15,00
soda bread
Langoustine Scampi£ 15,00
tartare sauce
Cornish Mussels£ 13,50
bay & chilli, toasted sourdough
Half Native Lobster
with garlic butter
- 100g£ 8,70
Potted Beef & Bacon£ 11,00
Yorkshire puddings & onion gravy
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions£ 11,00
sourdough toast
Old Spot Belly Ribs£ 15,00
vinegar slaw
Bitter leaf salad £ 11,50
Devon blue & candied pecans
Smoked Mackerel Salad£ 10,00
new potatoes & horseradish
Spring salad £ 10,00
new potatoes and horseradish
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Low More Farm asparagus £ 16,00
Hollandaise
Seafood
Roasted Hake £ 19,00
vinegar peppers, fresh basil
Dover Sole£ 46,00
grilled over charcoal or Meunière
Whole Native Lobster
with garlic butter
- 100g£ 8,70
Monkfish
grilled over charcoal
Steaks
Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100g£ 15,00
- 300g£ 45,00
Bone-In Prime Rib
Porterhouse
T-Bone
Chateaubriand for 2
- 600g£ 90,00
Fillet£ 45,00
300g
Rib-Eye£ 44,00
400g
Sirloin£ 41,00
400g
Rump£ 27,00
300g
Steaks - Extras
Grilled Bone Marrow£ 6,00
Two Fried Eggs£ 3,00
Mains
Beefsteak pudding £ 25,00
beef dripping chips, mushy peas and gravy
Roasted Celeriac & Sharpham Park Spelt£ 19,00
mushroom & Spenwood
Sides
Triple-Cooked Chips£ 6,50
Beef Dripping Fries£ 6,00
Buttered New Potatoes£ 5,50
Mash & Gravy£ 6,00
Tunworth Mash£ 8,00
Macaroni Cheese£ 7,00
Creamed Spinach£ 7,00
Spinach, Lemon & Garlic£ 7,00
Baked Sweet Potato£ 5,00
Buttered English Greens£ 6,00
Hawksmoor Caesar£ 6,00
English Lettuce & Herb Salad£ 5,00
English lettuce & herb salad£ 5,00
Rye by the Water Sourdough£ 4,00
with Longmans butter
Bitter leaf and Devon Blue salad£ 5,50
Express Menu
2 Courses £27, 3 Courses £31 (until 18:30 Mon -Sun)
Starters
Smoked Mackerel Salad
Potted Beef & Bacon
with Yorkshire puddings
Bitter leaf salad
Mains
Rump & Triple-Cooked Chips
Fillet Tail & Triple-Cooked Chips
+£7
Roasted Hake
Spring vegetable salad
Puddings
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
Sunday Roast
Sunday Roast£ 27,00
Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm
