BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses £27, 3 courses £31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on Toast£ 18,00
cucumber salad
Roasted Scallops£ 21,00
white port & garlic
Hawksmoor Smoked Salmon£ 15,00
soda bread
Natural Oysters
- Three£ 10,50
- Six£ 21,00
- Dozen£ 42,00
Half a Native Lobster
with garlic butter
- 100g£ 9,20
Smoked Mackerel Salad£ 10,00
new potatoes, watercress, & horseradish
Old Spot Belly Ribs£ 15,00
vinegar slaw
Potted Beef & Bacon£ 11,00
with Yorkshires
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms & parmesan
Bone Marrow with Onions£ 11,00
sourdough toast
Buttered Asparagus£ 16,00
hollandaise
Spring Vegetable Salad£ 10,00
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Bitter leaf salad£ 11,50
Devon blue & candied pecans
Mains
Beefsteak Pudding£ 25,00
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet Steak£ 32,00
bone marrow & onions
Free Range Chicken£ 20,00
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100g£ 13,20
Roasted Hake£ 19,00
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100g£ 9,20
Winslade Wellington£ 26,00
celeriac, mushrooms & Winslade cheese
Spring Vegetable Salad£ 18,50
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (£4) - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100g£ 15,00
Porterhouse
- 100g£ 12,50
Bone-In Prime Rib
- 100g£ 12,50
T-Bone
- 100g£ 11,50
Chateaubriand for 2
Fillet
- 300g£ 45,00
Rib-Eye
- 400g£ 44,00
Sirloin
- 400g£ 42,00
Rump
- 300g£ 27,00
Steaks - Extras
Half a Native Lobster
- 100g£ 9,20
Grilled Bone Marrow£ 6,00
Two Fried Eggs£ 3,00
Sides
Beef Dripping Chips£ 6,50
Beef Dripping Fries£ 6,00
Mash & Gravy£ 6,00
Tunworth Mash£ 8,00
Sweet Potato£ 6,00
Buttered Jersey Royals£ 6,00
Macaroni Cheese£ 7,00
Buttered Greens£ 6,00
Garlic Mushrooms£ 5,50
Creamed Spinach£ 7,00
Spinach, Lemon & Garlic£ 7,00
Heritage Tomato Salad£ 6,00
English Lettuce & Herb Salad£ 5,00
Bitter Leaf & Blue Cheese Salad£ 5,50
Hawksmoor Caesar£ 6,00
Maple Bacon£ 5,00
Rye by the Water Sourdough£ 4,00
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast Rump£ 28,00
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy
