Oysters
Oysters on the half shellUS$ 12,00
Island Creek, Duxbury, MA
Scotch bonnet oystersUS$ 13,50
Scotch bonnet mignonette
Bone marrow oystersUS$ 18,00
charcoal roasted
Starters
Shrimp cocktailUS$ 24,00
chili crunch cocktail sauce
Lobster LouisUS$ 32,00
Maine lobster, Louis Stratta sauce
Steelhead tartareUS$ 18,00
citrus, ginger, chili
Charcoal-roasted scallopsUS$ 26,00
white port & garlic
Fried shrimpUS$ 24,00
jalapeño tartare sauce
Carolina-spiced pork bellyUS$ 21,00
vinegar slaw
Roasted bone marrowUS$ 22,00
slow-cooked onions
Potted beef & baconUS$ 20,00
Yorkshire pudding, onion gravy
Steak tartareUS$ 24,00
dry-aged rump, filet, pickled shiitakes
Bitter leaf saladUS$ 18,00
Ba Ba Blue cheese, candied pecans
Ash-baked beetsUS$ 18,00
picked fennel, horseradish, hazelnuts
Caesar saladUS$ 19,00
Cantabrian anchovies
Charcoal-grilled steaks
Dry aged and grilled over real charcoal.
Rib-eye (14oz)US$ 70,00
Filet (10oz)US$ 65,00
Strip (10oz)US$ 65,00
Rump (12oz)US$ 40,00
Cast-iron filetUS$ 60,00
Bone marrow & onions
Bone-in rib chop US$ 5,00
sold per oz
Bone-in stripUS$ 4,50
sold per oz
PorterhouseUS$ 5,50
sold per oz
T-boneUS$ 4,50
sold per oz
ChateaubriandUS$ 6,00
sold per oz
Mains
Wild halibutUS$ 45,00
Café de Paris
Maine lobsterUS$ 60,00
Veal chop & fried oystersUS$ 60,00
tartare sauce
Charcoal chicken Ana MariUS$ 30,00
roast garlic dressing, shmaltz croutons
Hawksmoor burgerUS$ 24,00
Whitney or Ba Ba Blue cheese
Bent River WellingtonUS$ 28,00
shiitake & oyster muchrooms
Extras
Beefsteak 1894US$ 18,94
Channeling local restaurant legend HM Kinsley, add 3 bone marrow oysters & bone marrow gravy to any steak.
Half Maine lobsterUS$ 30,00
Garlic shrimpUS$ 16,00
Mable baconUS$ 12,00
Roasted bone marrowUS$ 16,00
Two fried eggsUS$ 8,00
Sauces
BéarnaiseUS$ 6,00
PeppercornUS$ 6,00
Bone marrow gravyUS$ 6,00
Anchovy hollandaiseUS$ 6,00
Ba Ba Blue hollandaiseUS$ 6,00
Sides
Beef dripping chipsUS$ 9,00
Hawksmoor ketchup
Mashed potatoesUS$ 12,00
Madeira gravy
Macaroni & cheeseUS$ 12,50
five cheeses, herb crumb
Mushrooms DianeUS$ 15,00
Cognac, shallots, cream
Sautéed spinachUS$ 12,00
lemon & garlic
Creamed spinachUS$ 12,00
rosemary, cayenne, nutmeg
Bitter leaf saladUS$ 12,00
Ba Ba Blue cheese, candied pecans
Boston lettuce saladUS$ 10,00
fresh herbs, mustard vinaigrette
Publican sourdoughUS$ 5,00
Nordic Creamery cultured butter