BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£ 13,50
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini£ 12,50
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni£ 11,50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV£ 14,00
Palmer & Co, Champagne, France
Oysters
Natural
| Three£ 9,50
| Six£ 19,00
Scotch Bonnet
| Three£ 9,75
| Six£ 19,50
Roasted with Bone Marrow
| Three£ 11,00
| Six£ 21,50
Starters
Smoked Mackerel Salad£ 9,00
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon£ 13,00
Guinness bread
Roasted Scallops£ 18,00
white port & garlic
Half A Native Lobster£ 8,70
| 100 g
Potted Beef & Bacon£ 10,00
Yorkshires & onion gravy
Old Spot Belly Ribs£ 12,00
Vinegar slaw
Bone Marrow with Onions£ 11,00
Sourdough toast
Fillet Carpaccio£ 15,00
Pickled mushrooms & parmesan
Summer vegetable salad£ 9,50
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar£ 9,00
Cantabrian anchovies
Heritage tomato salad£ 9,50
whipped Graceburn, olive oil, croutons
Prawn cocktail£ 18,00
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand£ 15,00
| 100 g
Porterhouse£ 12,50
| 100 g
Bone-in prime rib£ 12,50
| 100 g
T-bone£ 11,50
| 100 g
Fillet£ 39,00
275 g
Rib-eye£ 34,50
325 g
Sirloin£ 36,00
350 g
Rump£ 24,00
275 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise£ 3,25
Extras
Half a native lobster£ 8,70
| 100 g
Grilled bone marrow£ 6,00
Maple bacon£ 5,00
Two fried eggs£ 3,00
Mains
Whole native lobster£ 9,20
| 100 g
Cast-iron fillet steak£ 32,00
bone marrow & onions
Roasted herb-fed chicken£ 18,00
with Béarnaise
Hawksmoor burger£ 16,00
Served with beef dripping chips or salad
Winslade Wellington£ 26,00
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hake£ 19,00
vinegar peppers, fresh basil
Sides
Beef dripping chips£ 5,50
Beef dripping fries£ 5,50
Mash & gravy£ 6,00
Tunworth mash£ 7,00
Buttered New Potatoes£ 6,00
Baked sweet potato£ 5,00
Macaroni cheese£ 7,00
Buttered greens£ 6,00
Spinach, lemon & garlic£ 7,00
Creamed spinach£ 7,00
English lettuce & herb salad£ 5,00
Hawksmoor Caesar£ 6,00
Bitter leaf & blue cheese salad£ 6,00
Plattsville Bakehouse sourdough£ 4,00
Longman’s butter
Garlic mushrooms£ 5,50
Brussel sprouts, bacon & chestnuts£ 5,00
Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)
| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart
