Hawksmoor NYC

4.5

4,5

2671 reviews

$50 en meer

Amerikaans

Een tafel reserveren

2 personen

2 jan 2025

19:00

Vandaag 179 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Bruisend
Goed voor zakelijke maaltijden

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Amerikaans, Steakhouse, Zeevruchten
Openingstijden
Bar ma, di 16:30 uur–00:00 uur w–za 12:00 uur–00:00 uur zo 12:00 uur–21:30 uur Lunch w–za 12:00 uur–15:00 uur zo 12:00 uur–16:30 uur Diner ma–vr 17:00 uur–22:30 uur za 16:30 uur–22:30 uur zo 17:00 uur–21:30 uur
Telefoonnummer
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Locatie
109 E 22nd St, New York, NY 10010
Wijk
Gramercy Park
Kruispunt
22nd Street between Lexington and Park Avenue South
Parking details
Geen
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn

Uitgelicht in

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Experiences

Sunday Roast
Meerdere datums beschikbaar
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
US$ 45,00 - US$ 55,00 per persoon
Meerdere datums beschikbaar
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis
Rump Steak & Side - $25
US$ 25,00 per persoon
2 jan 2025 - 31 jan 2025
10 oz Rump steak and your choice of side dish $25 Boston lettuce salad, fresh herbs, mustard vinaigrette Sauteed spinach, lemon & garlic Caesar salad, Cantabrian anchovies Beef fat fries, Hawksmoor ketchup

Populaire gerechten

Steelhead Tartare*US$ 27,00
citrus, ginger, chili
Shrimp CocktailUS$ 28,00
chili crunch cocktail sauce
Lobster LouisUS$ 37,50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana ShrimpUS$ 27,00
tartar sauce
Charcoal-Roasted ScallopsUS$ 29,00
white port & garlic
Elysian Fields Lamb T-BonesUS$ 34,00
pickled onions & mint
Steak Tartare*US$ 27,00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork BellyUS$ 25,00
vinegar slaw
Potted Beef & BaconUS$ 25,00
Yorkshires & onion gravy
Roasted Bone MarrowUS$ 22,00
slow-cooked onions
Beetroot SaladUS$ 21,00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar SaladUS$ 20,00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)US$ 70,00
Filet (10 oz)US$ 70,00
Strip (14oz)US$ 68,00
Rump (12 oz)US$ 40,00
Bone-In Rib Chop
- per ozUS$ 5,00
Sirloin on the Bone
- per ozUS$ 4,50
T-Bone
- per ozUS$ 5,00
Chateaubriand
- per ozUS$ 6,00
Porterhouse
- per ozUS$ 6,00

Extras

Vermont Smoked BaconUS$ 12,00
Grilled Bone MarrowUS$ 16,00
Two Fried Eggs*US$ 8,00

Sauces

Anchovy HollandaiseUS$ 7,00
Porcini HollandaiseUS$ 7,00
Boucher Blue HollandaiseUS$ 7,00
BéarnaiseUS$ 7,00
PeppercornUS$ 7,00
Bone Marrow GravyUS$ 7,00

Mains

HalibutUS$ 48,00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine LobsterUS$ 75,00
roasted over charcoal
Roasted Heritage ChickenUS$ 38,00
porcini hollandaise
Cast-Iron Filet Steak*US$ 65,00
bone marrow skirlie
Steak DianeUS$ 65,00
mushrooms Diane, beef fat fries
Ricotta DumplingsUS$ 28,00
summer squash, fresh herbs
Veal ChopUS$ 60,00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat FriesUS$ 11,00
Mash & GravyUS$ 13,00
Macaroni & CheeseUS$ 13,00
Lobster Macaroni & CheeseUS$ 30,00
Bacon-Wrapped ChipolatasUS$ 16,00
Brussel Sprouts & Chestnut ButterUS$ 13,00
Creamed SpinachUS$ 13,00
Mushrooms DianeUS$ 15,00
Spinach, Lemon & GarlicUS$ 13,00
Boston Lettuce & Herb SaladUS$ 10,00
Caesar SaladUS$ 13,00
Sourdough & Cultured ButterUS$ 6,00

Wat 2.671 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,5Bediening
4,6Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2.671 Reviews

OT
OpenTable gast
New York City
1 recensie
1.0
1 recensie
Gegeten op 8 november 2023
1. Algeheel 1
2. Eten 4
3. Bediening 1
4. Sfeer 3
Totaal overgewaardeerd. De lucht circulatie is zo slecht dat als je rib eye 14oz halverwege het eten koud is geworden. Geen aandacht van het personeel. Prijs kwaliteit mbt ambiance en personeel totaal uit verhouding.
Is dit nuttig?
OT
OpenTable gast
vip
San Francisco
4 recensies
5.0
4 recensies
Gegeten op 1 december 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
Gegeten op 6 augustus 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Just amazing
Is dit nuttig?
S
Stuart
Greater Boston
2 recensies
2.0
2 recensies
1 dag geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 4
Had the rib roast and it honestly felt more like something you’d get at a buffet - Yorkshire pudding and roast potatoes luke warm - the rib roast wasn’t much to speak of it was a bit like a salt bomb and not worth the $75 a head, side order of cauliflower cheese way too watery, not cheesy at all - love the venue, just such a shame my food experiences have always been meh here
Is dit nuttig?
O
Owen
Londen
2 recensies
5.0
2 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Having moved from London, we were unsure how Hawksmoor NYC could live up to a traditional English roast. In truth, it didn’t just live up up to it. It exceeded it. Relaxed atmosphere and excellent service made us feel at home. Only area they could improve on; the people running the bar out front have some work to do on making people feel welcome. They could learn a lot from the restaurant staff.
Is dit nuttig?
f
frederick
vip
New York City
256 recensies
4.0
256 recensies
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
Prime rib special was quite good. Plating was not ovrly attractive but filled with tasty items.
Is dit nuttig?
OT
OpenTable gast
Los Angeles
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing dinner for NYE. Oysters, scallops, bone marrow, porterhouse!!! Need I say more?!?
Is dit nuttig?
D
Daina
New York City
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I was so impressed with Hawksmoor. Service was attentive and helpful without being overbearing. Everything we tried was a homerun. Vietnamese-style oysters; potted beef with bacon; 14 oz strip cooked medium-rare; beef-fat fries; butter lettuce and herb salad; Peanut Butter Louis for dessert; and a variety of cocktails (note: they are deceptively strong!). Courses were timed nicely and nobody rushed us. So glad we chose to have a New Year’s Eve dinner here!
Is dit nuttig?
G
Grace
vip
New York City
12 recensies
2.0
12 recensies
1 dag geleden gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 3
4. Sfeer 4
Food was very salty, beef had tremendous amount of sodium, could not taste meat flavor, wine list way overpriced, and quality of wine one list was mediocre. A good bottle of wine for $50, was nearly 3x the price. As an upscale steakhouse, with steakhouse prices, the wait staff were in jeans and jerseys.
Is dit nuttig?
J
Jackson
vip
New York City
25 recensies
4.0
25 recensies
2 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
All in all a good meal but has some room for improvement . The Scotch Bonnet and Bone Marrow oysters were delicious as was the sticky toffee pudding and the rolos. The charcoal grilling gave the sirloin steaks extra flavor although there was more gristle on the meat than I would have liked. Unfortunately the fries were somewhat spongy, rather than crisp as if they’d stayed under a heat lamp for some time. Service was friendly but slow. Prices were definitely at the higher end of NYC steakhouses. I would suggest BYOB as the corkage charge is very reasonable: $10 per bottle.
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