Hawksmoor NYC

4.5

4,5

2566 reviews

$50 en meer

Amerikaans

Een tafel reserveren

2 personen

27 nov 2024

19:00

Vandaag 160 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Bruisend
Goed voor zakelijke maaltijden

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Amerikaans, Steakhouse, Zeevruchten
Openingstijden
Bar ma, di 16:30 uur–00:00 uur w–za 12:00 uur–00:00 uur zo 12:00 uur–21:30 uur Lunch w–za 12:00 uur–15:00 uur zo 12:00 uur–16:30 uur Diner ma–vr 17:00 uur–22:30 uur za 16:30 uur–22:30 uur zo 17:00 uur–21:30 uur
Telefoonnummer
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Locatie
109 E 22nd St, New York, NY 10010
Wijk
Gramercy Park
Kruispunt
22nd Street between Lexington and Park Avenue South
Parking details
Geen
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn

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Experiences

Sunday Roast
Meerdere datums beschikbaar
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
US$ 45,00 - US$ 55,00 per persoon
Meerdere datums beschikbaar
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Populaire gerechten

Steelhead Tartare*US$ 27,00
citrus, ginger, chili
Shrimp CocktailUS$ 28,00
chili crunch cocktail sauce
Lobster LouisUS$ 37,50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana ShrimpUS$ 27,00
tartar sauce
Charcoal-Roasted ScallopsUS$ 29,00
white port & garlic
Elysian Fields Lamb T-BonesUS$ 34,00
pickled onions & mint
Steak Tartare*US$ 27,00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork BellyUS$ 25,00
vinegar slaw
Potted Beef & BaconUS$ 25,00
Yorkshires & onion gravy
Roasted Bone MarrowUS$ 22,00
slow-cooked onions
Beetroot SaladUS$ 21,00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar SaladUS$ 20,00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)US$ 70,00
Filet (10 oz)US$ 70,00
Strip (14oz)US$ 68,00
Rump (12 oz)US$ 40,00
Bone-In Rib Chop
- per ozUS$ 5,00
Sirloin on the Bone
- per ozUS$ 4,50
T-Bone
- per ozUS$ 5,00
Chateaubriand
- per ozUS$ 6,00
Porterhouse
- per ozUS$ 6,00

Extras

Vermont Smoked BaconUS$ 12,00
Grilled Bone MarrowUS$ 16,00
Two Fried Eggs*US$ 8,00

Sauces

Anchovy HollandaiseUS$ 7,00
Porcini HollandaiseUS$ 7,00
Boucher Blue HollandaiseUS$ 7,00
BéarnaiseUS$ 7,00
PeppercornUS$ 7,00
Bone Marrow GravyUS$ 7,00

Mains

HalibutUS$ 48,00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine LobsterUS$ 75,00
roasted over charcoal
Roasted Heritage ChickenUS$ 38,00
porcini hollandaise
Cast-Iron Filet Steak*US$ 65,00
bone marrow skirlie
Steak DianeUS$ 65,00
mushrooms Diane, beef fat fries
Ricotta DumplingsUS$ 28,00
summer squash, fresh herbs
Veal ChopUS$ 60,00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat FriesUS$ 11,00
Mash & GravyUS$ 13,00
Macaroni & CheeseUS$ 13,00
Creamed SpinachUS$ 13,00
Mushrooms DianeUS$ 15,00
Spinach, Lemon & GarlicUS$ 13,00
Boston Lettuce & Herb SaladUS$ 10,00
Caesar SaladUS$ 13,00
Atlas CarrotsUS$ 13,00
Sourdough & Cultured ButterUS$ 6,00

Wat 2.566 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,6Eten
4,5Bediening
4,6Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2.566 Reviews

OT
OpenTable gast
New York City
1 recensie
1.0
1 recensie
Gegeten op 8 november 2023
1. Algeheel 1
2. Eten 4
3. Bediening 1
4. Sfeer 3
Totaal overgewaardeerd. De lucht circulatie is zo slecht dat als je rib eye 14oz halverwege het eten koud is geworden. Geen aandacht van het personeel. Prijs kwaliteit mbt ambiance en personeel totaal uit verhouding.
Is dit nuttig?
OT
OpenTable gast
San Francisco
4 recensies
vip
5.0
4 recensies
Gegeten op 1 december 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
Gegeten op 6 augustus 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Just amazing
Is dit nuttig?
A
Adam
New York City
6 recensies
5.0
6 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything form service to food was excellent. My only complaint was the portion size of the side dishes seemed small for this level and price point of a steak house.
Is dit nuttig?
OT
OpenTable gast
New York City
4 recensies
5.0
4 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I visited this restaurant to celebrate my husband’s birthday, and it was a fantastic experience. The staff was exceptionally knowledgeable about the food and drinks and went out of their way to be kind and accommodating. The ambience was absolutely wonderful, creating the perfect setting for a special occasion. Overall, it was a great time, and I would highly recommend it!
Is dit nuttig?
A
Adam
Atlanta Metro
4 recensies
1.0
4 recensies
3 dagen geleden gegeten
1. Algeheel 1
2. Eten 4
3. Bediening 3
4. Sfeer 4
Left me deeply underwhelmed and questioning its justification for premium pricing. While the ambiance and attentive service provided by our waiter were commendable, the operational and culinary shortcomings were glaring. The experience began with an overpriced glass of wine—hardly justified by the quality. When the steak finally arrived (after a stated 30-45 minute wait), it was served entirely alone on the plate—no garnish, sides, or any form of accompaniment. Bread or butter? Forget it—unless you specifically ask, and even then, it feels begrudgingly offered. For the price point, these basics should be a given, not an afterthought. Adding to the frustration was an unexpected and poorly communicated time limit: dinners are apparently only allotted 1.5 hours at their table. Given that the steak preparation alone consumes nearly half that time, this policy comes across as both unreasonable and poorly planned. Despite the solid effort from our waiter, who did their best to mitigate these issues, the overall experience was marred by operational inefficiencies and a lack of value for the premium pricing. For a restaurant positioning itself as upscale, it failed to deliver on the most basic expectations of hospitality and dining satisfaction. I won’t be returning.
Is dit nuttig?
M
Madeleine
New York City
7 recensies
2.0
7 recensies
3 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 3
Overpriced and not NYC steakhouse quality. $70 Ribeye was very thin and sides were mediocre. Waitstaff all sloppily dressed which was odd. I had high expectations but overall, very disappointing.
Is dit nuttig?
N
NL
New York City
50 recensies
vip
2.0
50 recensies
3 dagen geleden gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 3
4. Sfeer 3
This was our third time visit and we were shocked by the experience. Prior visits were wonderful from beginning to end— not this time. The service was okay—we were the first table seated for the 5:30 Sunday opening and all we ordered were 3 oysters, 2 medium rare filets, one side of mashed potatoes, one side of mac and cheese, and a side caesar salad, along with 3 sodas. Once we placed our order, we did not see our server again once she switched out our utensils until after our food was brought by another young woman over 50 minutes later. Tables seated after us had already gotten their food and were almost done. When our food came, everything was cold and the salad was warm. The mac and cheese had clumps of cold cheese in it. We didn’t know what to do… When our server walked by, I asked her over and explained that everything was cold/not done. She asked if we wanted the steaks warmed and new sides. We just opted for the 2 hot sides, since the steaks were to be medium rare and besides being cold, they looked right. The new sides that were brought by another server were not much better, but at that point we were hungry and honestly, just wanted to leave. A manager did come over and ask how things were and we just politely said that the server tried to take care of things. When someone came to clear the dishes, we did ask them if we could have the check, and then our server came with it and said that the sides had been removed from our bill. We knew it was not her fault at all for the cook of the food, but there was very little attentiveness on her part to us as customers. Compared to past times at Hawksmoor, it was like we were at a completely different restaurant. Very disappointing.
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V
VaNessa
New York City
12 recensies
vip
5.0
12 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Experience was wonderful from start to finish. We last dined at the Hawksmoor for Mother’s Day, and my husband received the wrong steak. I contacted the manager and they told us next time we came in, they would give him a steak on the house. Not only did they do as they said they would, but we were treated like VIPs throughout the evening. And our steaks were fantastic! Thank you for a lovely evening!
Is dit nuttig?
W
Wander
Miami
2 recensies
5.0
2 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food it’s a heavenly experience flavours are intense however everything it’s rightly balanced we had a great time ! The lousiana shrimp was worth the visit alone!
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