Starters
Boudin BallsUS$ 14,00
Traditional Cajun Boudin, Seasoned with Chef Green's Special Blend of Spices, with Spicy Remoulade
Southern Fried AlligatorUS$ 18,00
Served with Tobacco-Infused Remoulade
Bacon & BrusselsUS$ 18,00
Locally Sourced Brussels Sprouts, Flash Fried with Bacon, Garlic and White Balsamic, Topped with Fried Vadalia Onions
Bourbon Molasses Pork BellyUS$ 28,00
Pan-Seared and Served with Collard Greens and Sweet Drops
Char-Broiled Fish RibsUS$ 24,00
Marinated in Garlic and Fresh Herbs, with Creole Mustard Aioli
New Zealand Lamb LollipopsUS$ 24,00
Atop Sweet Potato Hay with Mint Pesto
Country PateUS$ 15,00
With Cornichons and Water Crackers
Soups & Salads
The Family JewelUS$ 15,00
Hearsay's Signature Heirloom Tomato Soup, Garlic and Basil with a Tilman Wine Finish
Soup of the DayUS$ 13,00
Seasonal
Traditional CaesarUS$ 15,00
Romaine, Shaved Parmigiano-Reggiano, House-Made Croutons, with White Anchovy Caesar Dressing
Strawberry BlissUS$ 17,00
Mixed Greens, Farm Fresh Berries, Point Reyes Bleu Cheese Crumbles, Pearson Pecans, with Moscato Vinaigrette
The WedgeUS$ 16,00
Baby Iceberg, Heirloom Tomato Wedges, Smoked Onions, Point Reyes Bleu Cheese Crumbles, Bacon, with “The Boss” Bleu Cheese Dressing
Seasonal SaladUS$ 15,00
Steaks & Chops
8oz Center-Cut Filet MignonUS$ 59,00
With Roasted Point Reyes Bleu Cheese Tomato
14oz New York StripUS$ 55,00
With Roasted Point Reyes Bleu Cheese Tomato
22oz Hand-Cut Ribeye (Market)
With Roasted Point Reyes Bleu Cheese Tomato
Smoked Duroc Pork ChopUS$ 36,00
With Sweet Potato Mash and Bourbon Molasses Glaze
Wild Game Feature (Market)
Oso BuccoUS$ 49,00
Veal Shank Braised in Red Wine Jus, with Seasonal Vegetables and Herbs, atop Wild Mushroom Risotto
Seafood
Fresh Catch of the Day (Market)
Blackened SalmonUS$ 36,00
With Dirty Rice and Green Beans
Rolls-Royce Crab CakeUS$ 42,00
Atop Sauteed Spinach with a Garlic Butter Sauce
Pan-Seared Diver ScallopsUS$ 44,00
Atop English Pea Puree, with Beurre Blanc and Edible Flowers
Hearsay Classics
Shrimp & Jalapeno Cheese GritsUS$ 45,00
With Collard Greens and Fried Vidalia Onions
Roasted Maple Leaf DuckUS$ 36,00
With Garlic Sage Spoon Bread and Cranberry Relish
Cognac-Braised Short RibsUS$ 43,00
With Jalapeño Cheese Grits and Grilled Asparagus
Enhancements
Sauteed CrabUS$ 14,00
Lobster Tail US$ 32,00
Au PoivreUS$ 11,00
Lobster OscarUS$ 16,00
Grilled Gulf Shrimp US$ 23,00
Truffle ButterUS$ 8,00
Point Reyes Blue Cheese CrownUS$ 14,00
Shareable Sides
Jalapeno Cheese GritsUS$ 12,00
Grilled AsparagusUS$ 12,00
Whipped PotatoesUS$ 10,00
Sweet Potato MashUS$ 10,00
Green BeansUS$ 10,00
Fried OkraUS$ 10,00
Dirty RiceUS$ 14,00
Parmesan RisottoUS$ 12,00
BroccoliniUS$ 12,00
French FriesUS$ 10,00
Truffle FriesUS$ 13,00
Baked Mac -n- CheeseUS$ 10,00
Baked Lobster Mac -n- CheeseUS$ 20,00