COCKTAILS
WATERFRONT DREAMIN'US$ 17,00
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
HENRY'S ANGELUS$ 17,00
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
HARBOR VACATIONUS$ 16,00
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
GEESE ON THE POOLUS$ 16,00
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
ILLEGALLY BLONDEUS$ 17,00
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
UNCORKED & OFFLEASHUS$ 15,00
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
STRAWBERRIES & ROSESUS$ 16,00
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
RIP TAIUS$ 17,00
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
HENRY'S THYMEUS$ 16,00
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
SMOKING CONDUCTORUS$ 20,00
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
STARTERS
BURRATA AND TOASTUS$ 15,00
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
WHOLE ROASTED ARTICHOKEUS$ 12,00
Served with scallion vinaigrette
CHARCUTERIE AND CHEESE BOARDUS$ 26,00
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
DUCK RILLETTE TOASTUS$ 16,00
Grilled focaccia whole grain mustard and pickled vegetables
SPUDSUS$ 14,00
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUPUS$ 9,00
Focaccia croutons and micro basil
BUTTER & LOBSTER SALADUS$ 26,00
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
BEET SALADUS$ 15,00
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
MIXED GREENS SALADUS$ 12,00
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
ENTREES
CANNOLICCHI PASTAUS$ 21,00
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
ROASTED WHOLE BRANZINOUS$ 33,00
With a corn puree, bacon lardons and heirloom cherry tomatoes
8 OZ SOUS VIDE DRY AGED NEW YORK STEAKUS$ 38,00
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
PAN SEARED FIJIAN ALBACORE TUNAUS$ 28,00
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
