HERBIVORE
CRISPY BRUSSELS SPROUTSUS$ 19,00
gochujang pungtartato | apple relish | sunchokce | tofu cream
ROASTED BEETSUS$ 19,00
whipped ricotta | grilled persimmon | hazelnuts | pickled rainbow chard | basil | hippy vinaigrette
CHICKPEA FRITTERSUS$ 19,00
parsnip hummus | date tamarind chutney | chili oil | herb salad
WINTER LETTUCESUS$ 19,00
charred endive | tangerine gastrique | squash batons | sheep cheese | miso | sunflower seeds
OMNIVORE
GRILLED FLANKEN SHORT RIBUS$ 24,00
whiskey fish sauce caramel | scallion | furikake
DUNGENESS CRAB CAKEUS$ 40,00
chow chow | fennel barigoule | sauce américaine | charred lemon
CONFIT DUCK POUTINEUS$ 26,00
leek relish | fried cheese curds | foie gravy
SEARED SHRIMPUS$ 24,00
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
LOW-KEY & LUXURIOUS
CAVIAR POTATO CHIPUS$ 28,00
osetra caviar | candied lemon zest | crème fraîche | chives
CAVIAR SERVICEUS$ 125,00
all the fixings | potato chips
FOIE GRAS PIEUS$ 40,00
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
MAIN
CHARRED GREEN CABBAGEUS$ 36,00
cauliflower | crispy celeriac dumplings | fennel | eggplant romesco | black garlic xo
SMOKED PUMPKIN TAMALEUS$ 36,00
lion’s mane | brussels sprouts | confit garlic | fried hominy | bean soubise | miso pumpkin broth
IBERICO PORK RIB CHOPUS$ 79,00
fried boudin | rainbow chard | chorizo | celeriac-apple hash | sauce robert
CHICKEN FRIED RABBIT QUARTERUS$ 55,00
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
BISON RIBEYEUS$ 79,00
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
PAN-SEARED MONKFISHUS$ 62,00
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
RANGE WAGYU CUT OF THE DAY
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
ADD ON
5 oz. slow cooked wagyu chuckUS$ 22,00
3 gulf shrimpUS$ 18,00
7 grams black winter truffleUS$ 20,00
2 oz. seared foie grasUS$ 22,00
2 oz. buttered dungeness crabUS$ 22,00
Split entree chargeUS$ 6,00
COCKTAILS
HERB AND SPICEUS$ 18,00
A STONE’S THROWUS$ 18,00
BAKED POMEGRANATEUS$ 18,00
OLD TEN YEARUS$ 19,00
IN THE BARRELUS$ 17,00
HARVEST MOONUS$ 17,00
CHAI SPICED TODDYUS$ 16,00
FLOWER POINT SUNSETUS$ 20,00
MULLED MULEUS$ 17,00
SAFEWORDUS$ 18,00
WHITES
PINOT BLANCUS$ 18,00
RIESLINGUS$ 16,00
GRÜNER VELTLINERUS$ 17,00
SANCERREUS$ 23,00
CHARDONNAYUS$ 18,00
ROUSSANNEUS$ 21,00
REDS
PINOT NOIRUS$ 19,00
PINOT NOIRUS$ 30,00
BEAUJOLAISUS$ 17,00
CANNONAU DI SARDEGNAUS$ 16,00
TEMPRANILLOUS$ 18,00
CABERNET SAUVIGNONUS$ 25,00
BORDEAUXUS$ 23,00
BUBBLES
CHAMPAGNEUS$ 30,00
CRÉMANT DE BOURGOGNEUS$ 21,00
PROSECCOUS$ 13,00
ROSÉ
CONDÉ VALDEMARUS$ 15,00
SAKE
JUNMAI GINJOUS$ 28,00
HOLD THE BOOZE
NOT TOO CASUALUS$ 14,00
NO CAPPUS$ 14,00
CASHEW OUTSIDEUS$ 16,00
NON-ALCOHOLIC WINEUS$ 15,00