Herb & Sea

4.5

4,5

2864 reviews

$30 en minder

Californisch

Een tafel reserveren

2 personen

11 jan 2025

19:00

Vandaag 79 keer gereserveerd

Experiences beschikbaar.

Bruisend
Goed voor speciale gelegenheden
Juweeltje in de wijk

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Californisch, Zeevruchten, Oesterbar
Openingstijden
Diner Di–Zo 17:00 uur–21:00 uur
Telefoonnummer
(760) 704-8300
Website
http://herbandsea.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Brian Malarkey and Sara Harris
Private party faciliteiten
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Locatie
131 W D St, Encinitas, CA 92024-3516
Wijk
Encinitas
Kruispunt
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Experiences

3 Nights at Sea: The Plot x Herb & Sea
US$ 65,00 per persoon
alleen 26 jan 2025
For three unforgettable nights, Herb & Sea is thrilled to host a special collaboration with our talented chef friends from North County. Local legend Chef Davin Waite (The Plot, Wrench & Rodent), a trailblazer in the sustainable food movement, will join forces with Chef Aidan to create an exclusive four-course menu. Together, they’ll craft innovative plant-based dishes that showcase the freshest local produce in a truly memorable culinary experience. Sunday, January 26th - $65 per person - price exclusive of tax and gratuity.
3 Nights at Sea: Matsu x Herb & Sea
US$ 100,00 per persoon
alleen 2 feb 2025
On our second night at sea, we’re excited to welcome Chef William Eick of Matsu, a modern Japanese fine-dining restaurant that seamlessly blends time-honored Japanese traditions with the vibrant flavors of local produce. Together, Chef William and Chef Aidan will craft a special five-course menu, celebrating the artistry and essence of this unique culinary philosophy. Sunday, February 2nd - $100 per person - price exclusive of tax and gratuity.
3 Nights at Sea: Valle x Herb & Sea
US$ 100,00 per persoon
alleen 5 feb 2025
For our final night at sea, we are honored to host Chef Roberto Alcocer of Valle, a Michelin-starred restaurant that masterfully celebrates the bold, vibrant flavors of Baja California cuisine. Chef Roberto and Chef Aidan will collaborate on an exquisite five-course menu, showcasing the region’s rich culinary heritage through locally sourced ingredients and innovative techniques. Wednesday, February 5th - $100 per person - price exclusive of tax and gratuity. **WE WILL NOT BE OFFERING HAPPY HOUR THIS EVENING**

Populaire gerechten

Oysters on the Half ShellUS$ 24,89
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi PuttanescaUS$ 28,43
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
CevicheUS$ 22,91
halibut, leche de tigre, coconut, plantain chips
Hamachi CrudoUS$ 23,77
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef TartareUS$ 28,56
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish TartareUS$ 23,24
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot HummusUS$ 15,72
tahini, roasted garlic, za'atar, flatbread
Gem SaladUS$ 16,74
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive SaladUS$ 18,24
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone MarrowUS$ 29,01
pernod, kale, lemon, gruyere, breadcrumb
Broiled ScallopsUS$ 23,33
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared ShrimpUS$ 23,10
green harissa, lime pulp, micro cilantro
HoecakeUS$ 28,67
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby CarrotsUS$ 14,27
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised LeeksUS$ 14,14
porcini butter, hollandaise, fried shallots
Crispy Boardwalk PotatoesUS$ 13,66
old bay, malt vinegar, lemon aioli
Spring Peas & StrawberriesUS$ 14,20
brown sugar vinegar, too much butter
Brussel SproutsUS$ 14,06
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled SteelheadUS$ 42,24
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole BranzinoUS$ 36,35
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled EggplantUS$ 24,44
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half ChickenUS$ 32,67
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork ChopUS$ 38,29
date & orange jam, rainbow chard, herbs
8oz Prime FiletUS$ 52,35
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz HangerUS$ 38,78
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In RibeyeUS$ 85,32
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

RigatoniUS$ 32,54
short rib ragu, lemon, grana padano, garlic confit
Shrimp LinguiniUS$ 29,65
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage PizzaUS$ 24,89
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom PizzaUS$ 22,82
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian PizzaUS$ 25,43
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by HerbUS$ 16,00
pisco, vermouth, beet shrub, lemon, meringue
Guavamente BessameUS$ 16,00
jalapeno tequila, guava, lime, house made tajin
Oaxacan AffairUS$ 16,00
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle DazzleUS$ 16,00
vodka, framboise, chareau, raspberry agave, lemon
Ord To JfkUS$ 18,00
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty OnceUS$ 16,00
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)US$ 16,00
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & VineUS$ 17,00
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old FashionedUS$ 15,00
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de MezcalUS$ 16,00
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I HeatherUS$ 9,00
lemon juice, dragon fruit, basil
Brûlée & BlackUS$ 9,00
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced TeaUS$ 9,00
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", ItalyUS$ 15,00
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, FranceUS$ 15,00

White

Pinot Grigio, Livio Felluga, Friuli, ItalyUS$ 16,00
Sauvignon Blanc, Tinpot Hut, Marlborough, New ZealandUS$ 17,00
Sauvignon Blanc, Paul Buisse, Tourraine, FranceUS$ 17,00
Chardonnay, Jordan, Russian River Valley, CaliforniaUS$ 20,00
Chenin Blanc, Babylonstoren, Franschhoek, South AfricaUS$ 16,00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, FranceUS$ 16,00
Grenache Blend, Stolpman, Ballard Canyon, CaliforniaUS$ 15,00

Red

Cabernet Sauvignon, Niner, Paso Robles, CaliforniaUS$ 20,00
Malbec, Mary Taylor, Cahors, FranceUS$ 17,00
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, CaliforinaUS$ 22,00
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, FranceUS$ 16,00
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, FranceUS$ 16,00
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, ItalyUS$ 15,00

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San DiegoUS$ 10,00
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San DiegoUS$ 10,00
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San DiegoUS$ 10,00

Wat 2.864 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,5Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego-Noord
Californisch

2.864 Reviews

HC
HelenC
vip
Los Angeles
4 recensies
5.0
4 recensies
Gegeten op 14 april 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing! Best food in San Diego!
Is dit nuttig?
OT
OpenTable gast
San Diego
17 recensies
5.0
17 recensies
Gegeten op 17 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
r
robert
San Diego
1 recensie
2.0
1 recensie
Vandaag gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 3
4. Sfeer 1
It was noisy, too noisy--no tablecloths, no rugs, just bare surfaces which magnified the sound. It was dark, so dark that we had to set the table's candle on top of the menu to read it. The food listings were way too spicy, far too much use of jalapeño and spicy sausage--on fish dishes!. All the accompanying vegetables had to be purchased separately from the entree. We ordered glasses of champagne and it was served in a wine glass, not in a champagne glass. In all a disappointing experience. We recommend going somewhere else, not here.
Is dit nuttig?
A
Andrew
Orlando / Oost-
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Awesome experience with great ambiance and the food was fresh and tasty
Is dit nuttig?
J
Jane
vip
San Diego
53 recensies
5.0
53 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Truly amazing food!!! Loved the mussel toast the best. Halibut was perfect. Best Caesar salad i’ve ever had at a restaurant. It’s expensive, but the experience was fabulous.
Is dit nuttig?
OT
OpenTable gast
Denver
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our dinner was amazing and we loved the bartender who took care of us!
Is dit nuttig?
F
Fernando
San Diego
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
From start to finish, we walked in , got our table right away. Our server Nick was supper helpful in introducing us to the new dishes and was prompt with drinks. We did get there around 6pm so the dinner rush was just about to get going, are we were still well taken care of. The food was very good and locally sourced dished were DLISH! Well Done Nick!
Is dit nuttig?
B
Bill
vip
New York City
142 recensies
4.0
142 recensies
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 2
love the menu, the chicken fried fish, etc. but too noisy, accentuated by polished concrete floors and by unnecessary useless "music" not enough serving staff too
Is dit nuttig?
J
Judy
vip
Los Angeles
35 recensies
3.0
35 recensies
7 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 1
4. Sfeer 3
Unfortunately, our overall dining experience at Herb & Sea was disappointing. Having dined at Herb & Sea last summer for an anniversary dinner, and having had a great experience, we decided to take two long-time friends out for a lovely meal. As we were seated, we requested Herb & Sea’s delicious home-baked Parker Rolls. We were informed that these yummy gems had been discontinued. They are re-imagining this department the manager said. Once seated, we immediately noticed that the background music was much too loud; the musical vibe, not at all relaxing. Hearing our conversations was difficult. In addition, the restaurant, in attempting to create ambiance, was so dark one could not read the menu without the aid of a cellphone flashlight. Our service, from beginning to end was extremely slow and spotty. The menu was limited and everything was ala carte. Our entrees took an exorbitant amount of time to arrive. Our four entrees did not arrive at the same time. After three entrees finally arrived, our friend had to wait additional time for hers. Our side dishes, the potatoes and roasted whole carrots (each side, enough for four people) which should have been served with our entrees, arrived much later, well after we had begun our entrees. The potatoes arrived first, then quite a while later, our carrots were served. The potatoes were piping hot, but a little tough. The carrots were cooked perfectly, served hot, and the seasonings were delicious. My entree, the fillet, cooked medium-rare as requested, unfortunately arrived at room temperature. I was hungry so I did not send it back. My husband’s organic chicken, which we enjoyed last summer, was overly seasoned, and much too spicy. Herb & Sea is a visually lovely restaurant, with a delightful beach vibe. Their menu however is limited and expensive. Last night’s service and food quality was very disappointing. The chef and kitchen team need to work on this.
Is dit nuttig?
C
Citlalli
San Diego
4 recensies
5.0
4 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We went for happy hour and like always, the service, food and drinks were amazing.
Is dit nuttig?

Veelgestelde vragen

Herb & Sea heeft 4,5 sterren gekregen van 2864 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 jan 2025

19:00

Vandaag 79 keer gereserveerd

Experiences beschikbaar.

131 W D St, Encinitas, CA 92024-3516

Aanvullende informatie

Kruispunt
D Street and 2nd Street
Wijk
Encinitas
Openingstijden
Diner Di–Zo 17:00 uur–21:00 uur
Prijs
$30 en minder
Keuken
Californisch, Zeevruchten, Oesterbar
Stijl
Casual chique
Dress code
Smart casual
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Brian Malarkey and Sara Harris
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://herbandsea.com/
Telefoonnummer
(760) 704-8300
Private party faciliteiten
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

Een tafel reserveren

Aanvullende informatie

3 Nights at Sea: The Plot x Herb & Sea

3 Nights at Sea: Matsu x Herb & Sea

3 Nights at Sea: Valle x Herb & Sea

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half ShellUS$ 24,89

Ahi PuttanescaUS$ 28,43

CevicheUS$ 22,91

Hamachi CrudoUS$ 23,77

Beef TartareUS$ 28,56

Two Fish TartareUS$ 23,24

Appetizers

Carrot HummusUS$ 15,72

Gem SaladUS$ 16,74

Endive SaladUS$ 18,24

Roasted Oysters & Bone MarrowUS$ 29,01

Broiled ScallopsUS$ 23,33

Seared ShrimpUS$ 23,10

HoecakeUS$ 28,67

Vegetables

Roasted Baby CarrotsUS$ 14,27

Braised LeeksUS$ 14,14

Crispy Boardwalk PotatoesUS$ 13,66

Spring Peas & StrawberriesUS$ 14,20

Brussel SproutsUS$ 14,06

Entrees

Oak Grilled SteelheadUS$ 42,24

Plancha Fired Whole BranzinoUS$ 36,35

Oak Grilled EggplantUS$ 24,44

Roasted Half ChickenUS$ 32,67

Oak Grilled Pork ChopUS$ 38,29

8oz Prime FiletUS$ 52,35

10 oz HangerUS$ 38,78

20 oz Coffee Rubbed Bone-In RibeyeUS$ 85,32

Pizza + Pasta

RigatoniUS$ 32,54

Shrimp LinguiniUS$ 29,65

Fennel Sausage PizzaUS$ 24,89

Mushroom PizzaUS$ 22,82

Hawaiian PizzaUS$ 25,43

Cocktails

Refreshing

Beets by HerbUS$ 16,00

Guavamente BessameUS$ 16,00

Oaxacan AffairUS$ 16,00

Razzle DazzleUS$ 16,00

Ord To JfkUS$ 18,00

Dirty OnceUS$ 16,00

H & Spressotini (Nitro)US$ 16,00

Direct

Ash & VineUS$ 17,00

H&S Old FashionedUS$ 15,00

Martinez de MezcalUS$ 16,00

Spirit-Free

Never Have I HeatherUS$ 9,00

Brûlée & BlackUS$ 9,00

Kollo Iced TeaUS$ 9,00

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", ItalyUS$ 15,00

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, FranceUS$ 15,00

White

Pinot Grigio, Livio Felluga, Friuli, ItalyUS$ 16,00

Sauvignon Blanc, Tinpot Hut, Marlborough, New ZealandUS$ 17,00

Sauvignon Blanc, Paul Buisse, Tourraine, FranceUS$ 17,00

Chardonnay, Jordan, Russian River Valley, CaliforniaUS$ 20,00

Chenin Blanc, Babylonstoren, Franschhoek, South AfricaUS$ 16,00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, FranceUS$ 16,00

Grenache Blend, Stolpman, Ballard Canyon, CaliforniaUS$ 15,00

Red

Cabernet Sauvignon, Niner, Paso Robles, CaliforniaUS$ 20,00

Malbec, Mary Taylor, Cahors, FranceUS$ 17,00

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, CaliforinaUS$ 22,00

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, FranceUS$ 16,00