Savory
House PicklesUS$ 8,00
Uni Panna CottaUS$ 20,00
ikura, hijiki, wild rice
Chicken LiverUS$ 20,00
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak TartareUS$ 24,00
chile, scallions, tamari, yolk, turnip
Little Gem & EndiveUS$ 20,00
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Shishito PeppersUS$ 16,00
tonnato, huamei
Grilled AsparagusUS$ 17,00
poor man’s xo, pickled sweet peppers, frilly mustard, huacatay
Sprouted BroccoliUS$ 17,00
pickled ginger, h.o.p., seeds, nuts
Frogs' LegsUS$ 25,00
salsa negra, scallions, lime, s&p
Blue PrawnsUS$ 25,00
nam jim, cabbage & papaya slaw, fried garlic, preserved key lime
Mussels & ClamsUS$ 37,00
coconut, sake, herbs, spicy crab toast
Grilled Dry-Aged Lamb LegUS$ 35,00
g.s.c. yogurt, mint, peaches, perilla
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged CheeseburgerUS$ 17,00
au poivre mayo, fried onions, house sesame bun
Steak FritesUS$ 26,00
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Rose CakeUS$ 12,00
vermouth strawberries, vanilla buttercream
Apple Fritter AranciniUS$ 12,00
bourbon caramel, marinated apples, chantilly
Pot de CremeUS$ 12,00
dark chocolate, peaches, coconut, bubu arare