Savory
Uni Panna CottaUS$ 20,00
ikura, hijiki, wild rice
Albacore TatakiUS$ 20,00
smoked ponzu, egg yolk, plum jam, mustard oil
Chicken LiverUS$ 20,00
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak TartareUS$ 24,00
chile, scallions, tamari, yolk, turnip
Little Gem & EndiveUS$ 20,00
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Sichuan Marinated Maitake MushroomsUS$ 18,00
fennel, cilantro, house chile crunch
Sprouted BroccoliUS$ 17,00
pickled ginger, h.o.p., seeds, nuts
Frogs' LegsUS$ 25,00
salsa negra, scallions, lime, s&p
Shrimp ToastUS$ 20,00
grits, chipotle mayo, radish, sweet potato crisp, minari, chili oil
Mussels & ClamsUS$ 37,00
coconut, sake, herbs, spicy crab toast
Fried Half ChickenUS$ 39,00
ube cornbread, banana hot sauce, calamansi butter
Whole Grilled Branzino “Zarandeado"US$ 52,00
caramelized onion, calabrian chili mayo, blue corn tortillas
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged CheeseburgerUS$ 17,00
au poivre mayo, fried onions, house sesame bun
Steak FritesUS$ 26,00
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Passion fruit pie, hibiscus meringue, lemon cookie crustUS$ 10,00
Pandan Custard PieUS$ 10,00
whipped coconut cream, butter crust
Coconut Caramel PuddingUS$ 10,00
bubu arare, basil cream, maldon