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  2. Verenigde Staten
  3. Raleigh / Durham / Chapel Hill
  4. Raleigh
  5. Cary
Herons, Cary, NC

Herons

4.8
4,8
3157 reviews
$50 en meer
Amerikaans

Een tafel reserveren

2 personen
22:00
Vandaag 39 keer gereserveerd
Experiences beschikbaar.
  • Goed voor speciale gelegenheden
  • Leuk
  • Geweldig voor goede wijn
Herons, the signature restaurant at The Umstead Hotel and Spa in Cary, North Carolina, offers an exceptional fine dining experience for breakfast, lunch, dinner, and weekend brunch. Located close to Raleigh, North Carolina, Herons is known for its locally inspired, seasonal menus and stunning garden views, Herons showcases a full-view kitchen and an elegant, art-filled dining room with floor-to-ceiling windows. Every detail—from the fresh, regionally sourced ingredients to the curated wine list—reflects a commitment to artistry and culinary excellence.

Aanvullende informatie

  • Locatie
    100 Woodland Pond Drive, Cary, NC 27513
  • Telefoonnummer
    (919) 447-4200
  • Prijs
    $50 en meer
  • Keuken
    Amerikaans
  • Openingstijden
    Ontbijt Ma–Vr 07:00 uur–10:00 uur Brunch Za, Zo 07:00 uur–13:00 uur Lunch Ma–Vr 11:30 uur–14:00 uur Diner Di–Za 17:00 uur–20:30 uur
  • Dress code
    Zakelijk casual
  • Parking details
    Complimentary valet parking for Herons; self-parking available as well.
  • Betalingsmogelijkheden
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef-kok
    Steven Devereaux Greene

Uitgelicht in

Experiences

  • Herons A La Carte

    Meerdere datums beschikbaar
    Our new à la carte menu offers a selection of individually priced dishes, allowing you to customize your experience to your tastes. Indulge in the freshest ingredients, handpicked from One Oak Farm, where sustainability and quality meet. Our menu features seasonal vegetables, and vibrant herbs, all sourced locally to bring you the very best of the farm in every bite.

  • Chef's Tasting Menu

    Meerdere datums beschikbaar
    The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique. Chef Steven Greene's 5 Course Tasting Menu showcases The Umstead's culinary farm and draws inspiration from the art and nature theme of the property. In order to enjoy this menu as intended, this experience requires the participation of all guests attending. Please contact reservations if you have any questions, or if there are any allergies or dietary restrictions within your group.

  • Easter Brunch

    US$ 45,47 - US$ 149,39 per persoon

    Vooraf betaald

    alleen 20 apr 2025

Private dining

Menu

Bekijk het menu op de website van het restaurant

Wat 3.157 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8
4,8 gebaseerd op recente scores
  • 4,8Eten
  • 4,8Bediening
  • 4,9Sfeer
  • 4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

  • Raleigh / Durham / Chapel Hill

    Beste sfeer

  • Raleigh / Durham / Chapel Hill

    Innovatief

  • Raleigh / Durham / Chapel Hill

    Geweldig uitzicht

  • Raleigh / Durham / Chapel Hill

    Amerikaans

  • Raleigh

    Beste sfeer

  • Raleigh

    Innovatief

  • Raleigh

    romantisch

  • Raleigh

    Geweldig uitzicht

  • Raleigh

    Goed voor speciale gelegenheden

  • Raleigh

    Amerikaans

3.157 Reviews

  1. Catherine vip

    Raleigh / Durha6 recensies

    5.0

    Gegeten op 5 februari 2023

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Wonderful evening

    Is dit nuttig?

  2. Barbara

    Washington, D.C11 recensies

    5.0

    Gegeten op 7 januari 2023

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Wonderful!

    Is dit nuttig?

  3. OpenTable gast vip

    Charlotte1 recensie

    5.0

    Gegeten op 15 maart 2021

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Wonderful meal!

    Is dit nuttig?

  4. OpenTable gast

    Jacksonville / 5 recensies

    5.0

    Gegeten op 23 februari 2020

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    No words needed

    Is dit nuttig?

  5. Al

    Raleigh / Durha48 recensies

    5.0

    1 dag geleden gegeten

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    This was our 3rd or 4th trip to Heron’s. The service is outstanding. It makes one wonder who is coordinating the timing behind the scenes. From glasses being refilled to wine glasses being replaced just in time for the next wine in paired tasting … the service was on point. The food was very good with the duck being the highlight. We did the predefined chef’s 5 course dinner. All courses were delish with garnishes and little “side nuggets” (I know that’s not the official name for them) that made the taste buds go “oh!”. Presentation was creative and appealing but we expected nothing less. The New York strip (4th course) was not as tender as we had hoped, but we later learned that we could have upgraded that course to wagyu. Next time we’ll know. Overall a great experience and consistent with what we expect from Heron’s.

    Is dit nuttig?

  6. OpenTable gast vip

    Philadelphia2 recensies

    5.0

    2 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Really enjoyed the entire experience. Staff were great and food was delicious.

    Is dit nuttig?

  7. Brian vip

    San Francisco15 recensies

    5.0

    3 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Great ambiance, and our server was outstanding! We always enjoy Heron's! Thank you!

    Is dit nuttig?

  8. Charlotte

    Raleigh / Durha18 recensies

    5.0

    3 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The service as always was professional, friendly and terrific. And the food delicious with a beautiful presentation. Our server couldn't have been nicer or more accommodating.

    Is dit nuttig?

  9. OpenTable gast

    Raleigh / Durha2 recensies

    4.0

    6 dagen geleden gegeten

    1. Algeheel 4
    2. Eten 3
    3. Bediening 4
    4. Sfeer 4
    Overall it was better than OK, but not at all the 5 star food I was hoping for. To be fair this could just be my preferences. I was not a fan of the seasonal omelette . I will never send food back to the kitchen so to be fair, I did not tell the staff. For my preferences the eggs were a bit undercooked and the omelette was bland. The potatoes were great though. We also felt that my wife’s shrimp in the shrimp and grits had been a bit under cooked and chewy. The overall flavor of the dish was excellent. When we heat up the leftovers the shrimp will be just about right hopefully. I would like to add that the Tiramisu was outstanding. So kinda a mixed bag for my family.

    Is dit nuttig?

  10. Robin vip

    Raleigh / Durha5 recensies

    5.0

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We have been lucky to celebrate our anniversary at Herons a few times and it never dissappoints. The food is unique and delicious. The service is thoughtful and attentive.

    Is dit nuttig?

Veelgestelde vragen

Herons heeft 4,8 sterren gekregen van 3157 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
22:00
Vandaag 39 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Herons

100 Woodland Pond Drive, Cary, NC 27513

Aanvullende informatie

  • Telefoonnummer
    (919) 447-4200
  • Prijs
    $50 en meer
  • Keuken
    Amerikaans
  • Openingstijden
    Ontbijt Ma–Vr 07:00 uur–10:00 uur Brunch Za, Zo 07:00 uur–13:00 uur Lunch Ma–Vr 11:30 uur–14:00 uur Diner Di–Za 17:00 uur–20:30 uur
  • Dress code
    Zakelijk casual
  • Parking details
    Complimentary valet parking for Herons; self-parking available as well.
  • Betalingsmogelijkheden
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef-kok
    Steven Devereaux Greene

Uitgelicht in

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