SHAREABLES
BAKED ANDOUILLE SAUSAGEUS$ 16,00
CANNELLINI BEAN SPREAD | CROSTINI | (DF)(GF AVAIL.)
GRILLED CALAMARI PICCATA US$ 19,00
TOMATOES | CAPERS | WHITE WINE | LEMON SAUCE | (GF)
CRISPY BRUSSELS SPROUTSUS$ 16,00
CRISPY PROSCIUTTO | HARISSA AIOLI | (GF/DF)
CHARCUTERIE BOARD US$ 24,00
SEASONAL MEAT & CHEESE | PICKLED VEGGIES | NUTS | HERB FOCACCIA
CHICKPEA-CAULIFLOWER HUMMUS US$ 14,00
GIARDINIERA | GARAM MASALA SPICE | PITA CHIPS | (DF/VG)
EGGPLANT CROQUETTES US$ 16,00
MOZZARELLA CHEESE | TOMATO SICILIAN SAUCE | MICRO GREENS | (VG/GF)
EMPANADAS CON MOLE US$ 16,00
SHREDDED CHIHUAHUA CHEESE | CHICKEN FILLING | SANTA FE MICRO GREENS |
GRILLED HERBED SEA SALT FOCACCIAUS$ 11,00
TOMATO POWDER WHIPPED TICOTTA | OLIO VERDE | (VG)
SOUPS & SALADS
FRENCH ONION SOUPUS$ 12,00
FRIED ONION | GRUERE | GRATIN CROSTINI | (DF/GF/VG)
- CUP US$ 8,00
- BOWL US$ 12,00
CHOPPED SALAD
MIXED GREENS | BACON | TOMATOES | BLUE CHEESE | PEPPERONCINI | RED WINE VINAIGRETTE | (GF/VG) (DF/V AVAIL.)
- DINNER SALADUS$ 16,00
- HALF SALAD US$ 10,00
- CLASSIC CAESAR SALAD +US$ 2,00
- CHICKEN +US$ 5,00
- SHRIMP +US$ 8,00
- DIVER SCALLOPS +US$ 12,00
WEDGE SALAD
ICEBERG WEDGE | TOMATOES | CRISPY BACON | BLUE CHEESE CRUMBLES | RANCH DRESSING | (GF) (VG/DF/V AVAIL.)
- DINNER SALADUS$ 16,00
- HALF SALADUS$ 10,00
- CHICKEN +US$ 5,00
- SHRIMP +US$ 8,00
- DIVER SCALLOPS +US$ 12,00
DOUBLE VISION BEET SALAD
GOLD ADN STRIPED BEETS | DRUNKEN GOAT CHEESE | BABY ARUGULA | PEARS | PECAN APPLE CIDER VINAIGRETTE | (GF/VG)(DF/V AVAIL.)
- DINNER SALAD US$ 16,00
- HALF SALADUS$ 10,00
- CHICKEN +US$ 5,00
- SHRIMP + US$ 8,00
- DIVER SCALLOPS +US$ 12,00
ENTRÉES
CHICKEN POT PIE SKILLETUS$ 26,00
GRILLED CHICKEN BREAST | GREEN PEAS | MIREPOIX | BAKED FLAKY PUFF PASTRY | WHITE WINE VELOUTE |
PAPPARDELLE BOLOGNESE US$ 25,00
BOLOGNESE SAUCE | CRÉME FRAÎCHE | MICRO GREENS
MAMA’S POT ROAST US$ 29,00
SLOW COOKED BEEF | MIREPOIX | PARMESAN MASHED POTATOES | SAUTÉED SPINACH | CHIANTI AU JUS | (GF)
SHRIMP ARRABBIATAUS$ 28,00
CAVATELLI PASTA | HOUSE-MADE TOMATO SAUCE | CALABRIAN PEPPERS | FRESH MICRO GREENS |
ROASTED HEIRLOOM CARROTS US$ 22,00
CHEESE CURDS | GINGER CARROT PUREE | HEIRLOOM CARROTS | POMEGRANATE GLAZE | (VG)(V AVAIL.)
- CHICKEN +US$ 5,00
- SHRIMP + US$ 8,00
- DIVER SCALLOPS +US$ 12,00
EGGPLANT PARMESAN US$ 24,00
RUSTIC TOMATO SAUCE | PAPPARDELLE PASTA | (VG)
- CHICKEN +US$ 5,00
- SHRIMP + US$ 8,00
- DIVER SCALLOPS +US$ 12,00
PARMESAN CHICKEN BREAST US$ 27,00
MOZZARELLA | RED SAUCE SPAGHETTI | MIXED VEGETABLES A LA PLANCHA | (GF)
PISTACHIO CRUSTED SALMON US$ 31,00
PISTACHIO PARMESAN CRUSTED BAKED SALMON | FRENCH GREEN LENTILS | ROASTED BUTTERNUT SQUASH | HONEY GRAIN MUSTARD SAUCE | (GF))
DIVER SCALLOPS US$ 31,00
ASIAN NOODLES | WHITE MISO BROTH | BONITO FLAKES | MATSUTAKE MUSHROOMS | MICRO SHISO | JULIENNE BABY CARROTS | (DF)
DOUBLE CUT PORK CHOP US$ 36,00
3 HOUR SOUS VIDE PORK CHOP | CRISPY BACON | WHITE CHEDDAR GRITS | BRUSSELS SPROUTS | CAJUN BBQ AU JUS | (GF)
NONNY BURGER US$ 19,00
2 SLAGEL FARM BEEF PATTIES | AGED CHEDDAR | DIJONNAISE | BACON JAM | CARAMELIZED RED ONIONS | BRIOCHE BUN | HAND CUT FRIES | (GF AVAIL.)
* Please inform your server of any allergies you may have. * Menu prices and menu items are subject to change without prior notice.
* Some modifications/substitutions may come with an extra charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.
(GF) = GLUTEN FREE | (DF) = DAIRY FREE | (VG) = VEGETARIAN | (V) = VEGAN