High Street Restaurant & Bar

Join us for a night exploring the ever-expanding world of non-alcoholic spirits with expert Robin Cummiskey of Wallace Dry Goods! Learn about the specialty N/A spirits we source from Robin, enjoy a curated list of N/A cocktails, live music and with our full menu available from Chef Christina, all while mingling in our The Back Bar, set in The Franklin's grand art deco lobby. Tickets are $5 ahead of time and $10 at the door. Drinks and food pay as you go!

Join us and fellow pizza enthusiasts as we take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have the opportunity to create their own pizzas as well as learn first-hand from our expert instructors. Each class includes an assortment of welcome bites, hand-on demonstration in our bakery, and a communal pizza party in the dining room featuring your freshly baked pies and other High Street favorites. Each participant will also have the opportunity to put their knowledge to use at home with a take-home pizza kit! Wine, beer and other beverages will be available throughout the experience for an additional charge.

In collaboration with Kurt Evans of Black Dragon and Down North Pizza we are celebrating Chinese New Year with a special dim sum style brunch.