High Street Restaurant & Bar

In honor of women's history month, we're hosting Martha Stoumen, the visionary behind her eponymous Martha Stoumen Wines who blazed trails to redefine the art of natural wine. After years of apprenticing around the globe, she returned to California where she has been committed to sustainable farming and minimal intervention winemaking. She not only has produced exceptional wines which have been getting rave reviews, but has also championed a culture of patience and respect for nature. $55 per person includes three tastes of some of Martha's favorites—Vermentino, Nero d'Avola, and Benchmark Red, a co-ferment of red and white varietals— along with pizza and snacks from the kitchen. Enjoy a few bites and her delicious wines and maybe meet with Martha herself!

Join us and fellow pizza enthusiasts as we take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have the opportunity to create their own pizzas as well as learn first-hand from our expert instructors. Each class includes an assortment of welcome bites, hand-on demonstration in our bakery, and a communal pizza party in the dining room featuring your freshly baked pies and other High Street favorites. Each participant will also have the opportunity to put their knowledge to use at home with a take-home pizza kit! Wine, beer and other beverages will be available throughout the experience for an additional charge.