Current Sample of Winter Menu
Uncategorised
Salads
Highland House SaladUS$ 14,00
Cucumber, Onion, Heirloom Tomatoes, Carrots, Feta, Local Maple Balsamic Vinaigrette (v)
Wedge SaladUS$ 15,00
Iceberg, Local Bacon, Tomatoes, Bayley Hayzen Blue Cheese
Warm Spinach SaladUS$ 14,00
Spinach, Roasted Beets + Root Vegetables, Chèvre, Sherry Vinaigrette (v)
French Onion SoupUS$ 15,00
Soup Du Jour
Small Plates
Highland Hot BrownUS$ 18,00
Locally Smoked Trout, Beer Infused Mornay, Arugula, Horseradish Ranch, Klingers Sour Dough
Duck PoutineUS$ 19,00
Confit Duck Gravy, Local Cheese Curds
Local Cheese BoardUS$ 28,00
Daily Selection of Artisanal Cheeses, 2 oz/ ea. Served with Castleton Crackers, Local Jams, Fresh Fruit
Wild Mushroom ToastUS$ 14,00
Wild Mushrooms, Klingers Sour Dough, Maple Gastrique, NEK Microgreens (v)
Spiced CarrotsUS$ 18,00
Berbere Spiced Carrots, Pistachio Dukkah, Dairy Free Maple Yogurt, Dates (v)
Mains
Butternut Squash LasagnaUS$ 26,00
GF Lasagna Noodles, Butternut Squash, Béchamel, Pesto, Parmesan
Roasted Duck BreastUS$ 36,00
Pomegranate Glazed Duck Breast, Roasted Celeriac & Brussel Sprouts
Slider TrioUS$ 24,00
Lamb - Mint, Cucumber, Red Onion, Feta Venison - Caramelized Onions, Apple, Jasper Hill Cheddar Wagyu - Mushrooms & Swiss
- Add FriesUS$ 4,00
Braised Beef Short RibUS$ 33,00
Local Short Rib, Creamy Polenta, Stewed Vegetables
Braised Cabbage & Lentil FritterUS$ 23,00
Slow Braised Cabbage Wedge, House Made Lentil Fritter, Parsnip Puree (v)
Steak Frites
Served with House Fries & Roasted Asparagus
- Local Petite Bistro SteakUS$ 32,00
- 10 oz Ribeye - ImportUS$ 42,00
Creamy Tuscan ChickenUS$ 28,00
Sun Dried Tomato & Garlic Sauce, Mashed Potatoes, Spinach, Cherry Tomatoes
Mushroom StroganoffUS$ 24,00
Local Pasta, Wild Mushroom Blend, Cream Sauce
