OT
OpenTable gast
Londen2 recensies
Gegeten op 26 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
A traditional omakase where you sit at a bar that seats ~8 people and the chef and staff prepare a delicious sushi tasting. The staff was very friendly and professional, we thoroughly enjoyed our conversations with Tu - but conversation is not necessary if you do not desire. There was a gentleman who I do not recall speaking at all.
Our tasting consisted of 18 courses (+1 dessert), which we enjoyed thoroughly - one of the courses involved a copious amount of black truffle as I recall. They use real wasabi as an accompaniment to some of their dishes. The chef enjoys the use of sea urchin in their dishes, it’s definitely the most sea urchin I’ve experienced at similar places. Other items that left an impression include - tuna wrapped into the shape of a rose, a hearty helping of tuna belly nigiri, and multiple courses topped with ossetra and golden ossetra caviar - they certainly do not skimp on their ingredients.
We hope to return the next time we are in Honolulu! Mahalo