Gluten free menu available on request
Cured Meats & Cheese
Jamón Ibérico Cortado a Mano (80grs)£ 23,00
Hand-carved ham from free-roaming acorn-fed Ibérico pig
Selección de Jamón Ibérico y Embutidos£ 13,50
Selection of Ibérico ham, chorizo, salchichón & lomo
Cecina de León con Virutas de Queso y Aceite de Oliva£ 12,00
Cured beef leg with sheep´s cheese and virgin olive oil
Selección de Quesos Españoles£ 11,50
Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese
Cold Selection
Ensaladilla Rusa£ 11,00
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
Tartar de Atún Rojo£ 14,00
Tuna tartare with a Spanish green mojo
Salpicón£ 19,00
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
Anchoas del Cantábrico (5 Pieces)£ 14,50
Anchovies with 'crystal' bread and tomato
Carpaccio de Gambas£ 17,50
Prawn carpaccio
Steak Tartar£ 21,00
Sirloin tartare with shallots, capers, gherkins and olive oil
Espárragos£ 12,50
Asparagus with Hispania mayonnaise
Ensalada Mixta£ 18,00
Lettuce, tomato, red onion, white asparagus, olives, egg & tuna
Ensalada de Langostinos£ 19,00
King prawn salad with Sherry dressing
Stews & Rices
Degustación de Fabada Asturiana "Casa Gerardo"£ 9,50
Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
Verdinas con Gambas£ 12,00
Baby green beans with prawns
Lentejas con Chorizo de León£ 12,00
'Pardina' lentils and smoked chorizo stew
Arroz Negro£ 19,00
Black rice with squid ink, cuttlefish & prawns
Crema de Verduras£ 9,00
Mix of vegetables with tender-steam broccoli
Our Signature Tapas
Crujientes de Quesos
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
- Full£ 6,50
Salteado de Verduras con Setas
A mix of 9 sautéed vegetables with mushrooms
- Full£ 14,00
Coca con Pisto de Verduras
'Coca' with vegetable 'pisto' (Ratatouille); Bonito: with Cantabrian sea tuna; Anchoas: with Cantabrian anchovies
- Bonito£ 10,00
- Anchoas£ 12,00
Pulpo con Patata Revolcona
Paprika mashed potatoes with octopus, 'pancetta' and 'piparras'
- Full£ 19,50
Secreto Ibérico con Salsa Chimichurri
A special tasting pork cut with chimichurri sauce and potatoes
- Full£ 14,00
Pimientos de Padrón
Sautéed green Padrón peppers with Maldon salt
- Full£ 7,00
Alcachofa Ibérica
Artichoke heart from Tudela with Ibérico sauce
- Full£ 14,00
Cogollo de Lechuga a Baja Temperatura
Lettuce heart, avocado & pistachio, slow cooked
- Full£ 12,00
Croquetas de Jamón
Ibérico ham croquettes
- 1/2£ 7,00
- Full£ 11,50
Croquetas de Setas
Wild mushrooms croquettes
- 1/2£ 6,00
- Full£ 10,00
Huevos Rotos de Corral
Crushed fried free-range organic eggs with hand-cut chips and optional. Jamón Ibérico: with Ibérico ham; Morcilla: with black pudding
- Full£ 17,00
Albóndiga Ibérica con Cremoso de Puerro (2 Uni)
Iberian pork meat ball with leek parmentier
- Full£ 13,00
Fritos de Pixín (Rape)
Monkfish fritters (190grs) with confit 'piquillo' peppers
- Full£ 19,00
Calamares a la Andaluza
Fresh fried squid from Devon with lime zest (120grs.)
- Full£ 14,00
Gambas al Ajillo
Traditional prawns with garlic sauce made in a clay pot
- Full£ 14,00
Main Courses – Fish
Taco de Atún con Pisto de Verduras£ 20,00
Fresh red tuna steak with vegetable 'pisto' (Ratatouille)
Lubina Salvaje con Puré de Patatas "Ratte"£ 29,50
Wild sea bass, potato 'Ratte' mash, smoked aubergine
Salmón con Salsa de Eneldo£ 19,00
Salmon with dill sauce and new potatoes
Rapito al Horno£ 25,00
Baby monkfish with Hispania´s Pil-Pil sauce
Main Courses – Meat
Carrilleras con Parmentier de Patata Trufada£ 24,00
Pork cheeks with Truffle mash potato
Cachopo Asturiano de Ternera£ 23,00
Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes
Cochinillo de Segovia Asado£ 32,00
Roasted suckling pig and lettuce heart with dressing. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
Paletilla de Cordero Lechal£ 32,00
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
Presa Ibérica de Bellota£ 24,00
Pork loin-shoulder, French onion & sweet potato (rare cooked)
Entrecote de Vaca Holstein Madurado£ 38,00
Matured Holstein Sirloin steak with fries and Padrón peppers
Cochinillo Entero a la Segoviana
Cochinillo Entero a la Segoviana£ 220,00
Whole roasted suckling pig 'Segoviana Style'. A whole 'Cochinillo' roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)
Beer
Mahou
We proudly serve best Spanish beer: Mahou
