Historic John's Grill

Appetizers

• EscargotsUS$ 11,95

  Garlic cream

• Jumbo Prawn CocktailUS$ 17,95

Soup & Salads

• New England Clam ChowderUS$ 8,95

• Lobster BisqueUS$ 9,95

• Lunch SaladUS$ 6,95

  Seasonal greens, with vinaigrette dressing

  • With Bleu Cheese DressingUS$ 7,95

• Caesar a la John'sUS$ 14,95

• Bay Shrimp LouieUS$ 17,95

• Roquefort SaladUS$ 17,95

  bay shrimp, avocado

• Roasted Beet SaladUS$ 15,95

  Candied walnuts, feta cheese, lemon aioli topped with micro greens

• Jack LaLanne's Favorite SaladUS$ 29,95

  Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

Seafood & Shellfish

All the below entrees served with seasonal vegetables

• Grilled Pacific SnapperUS$ 17,95

  Sauce Piquante (spiced tomato sauce)

• Jumbo Prawns DijonnaiseUS$ 19,95

  Sautéed with mushrooms, wine, garlic and Dijon cream

• Broiled SalmonUS$ 22,95

  Served with Hollandaise Sauce and mashed potatoes

• Petrale AmandineUS$ 18,95

  Sliced almonds, Lemon butter sauce

• Fried Jumbo PrawnsUS$ 19,95

• Fried Sea ScallopsUS$ 28,95

• Fried OystersUS$ 16,95

• Fried Combination SeafoodUS$ 25,95

  Coated with herbed breadcrumbs and accompanied by tartar sauce

John's Featured Steaks

Served with seasonal vegetables & baked Idaho potato. All of our steaks are sourced from Black Angus Midwest Corn-fed beef, the finest available. They are naturally aged in order to ensure maximum flavor and tenderness. Each steak is hand selected and hand cut in California to meet our exact specification. Add 3 Fried Jumbo Prawns to any steak $12, Add 4 Oz Maine Lobster Tail to any steak $19.95, Side Peppercorn or Bearnaise Sauce $3

• New York SteakUS$ 31,95

• Ribeye SteakUS$ 36,95

• Filet MignonUS$ 38,95

• Surf and TurfUS$ 43,95

  New York Steak & 3 Fried Jumbo Prawns

Sam Spade's Lamb Chops

• Sam Spade's Lamb ChopsUS$ 35,95

  Served with baked potato and sliced tomatoes [Sam Spade went to John's Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when... The Maltese Falcon]

Sandwiches & Pasta

• Broiled 1/2 Lb. Deluxe BurgerUS$ 19,95

• Broiled New York Steak SandwichUS$ 24,95

  All Accompanied by French Fries

• TortelloneUS$ 15,95

  Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

• Maine Lobster RavioliUS$ 18,95

  Herbed tomato cream

• Chicken Linguine AlfredoUS$ 18,95

• Fisherman's PastaUS$ 25,95

  Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

On the Side

• Baked Idaho PotatoUS$ 5,95

• French FriesUS$ 6,95

• Sautéed MushroomsUS$ 7,95

• Fresh Creamed SpinachUS$ 7,95

• Caramelized OnionsUS$ 7,95

Chef's Weekly Special

• Fish & ChipsUS$ 17,95

  Anchor Steam beer batter, wild caught Pollock with caper tartar sauce

• Crispy Chicken Sandwich on BriocheUS$ 17,95

  Roasted garlic-sundried tomato aioli

• Heirloom Tomato & Burrata CheeseUS$ 16,95

  Aged balsamic, extra virgin olive oil and basil

• Medallions of BeefUS$ 32,95

  Medallions of Filet mignon, béarnaise sauce served with Parmesan mashed potato and seasonal vegetables