Historic Revere Tavern

Appetizers

• Shrimp Cocktail*US$ 13,95

  Served over a bed of arugula, with cocktail sauce and a lemon wedge

• Cheesesteak EggrollsUS$ 11,75

  A trio of golden fried egg rolls stuffed with Philly's finest shaved steak, melted cheese, and onion served with our smoky tavern sauce

• Fried Mozzarella WheelsUS$ 8,95

  Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil

• Clams Revere*US$ 10,95

  A house favorite! Four half-shell clams, broiled with bacon, spinach and peppers, onion and Monterey Jack cheese

• Boom Boom Shrimp*US$ 7,95

  Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce

Tavern Fare

• The Revere Burger (Circa 1740)US$ 11,95

  8 oz. of top sirloin burger, char-grilled and topped with American cheese, lettuce, tomato, and onion. Served on a toasted Kaiser roll with chips and our own homemade coleslaw

• The Buchanan BurgerUS$ 12,95

  A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw

• The WheatlandUS$ 12,95

  James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw

• Shrimp Basket*US$ 12,95

  Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw

• Prime Rib TacosUS$ 12,95

  A Revere Favorite!! Two soft tacos of marinated prime rib and tangy slaw, topped with frizzled onions and a lime crème

• The Jonah Whaler*US$ 13,95

  Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw

• Fish & Chips*US$ 18,95

  Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw

• Brisket SandwichUS$ 14,95

  Marinated, pit-cooked BBQ seasoned brisket, topped with cheddar cheese and an onion ring. Served on a Kaiser roll with chips and our own coleslaw

• Tenderloin Tip SandwichUS$ 14,95

  Pan-seared tenderloins, onions, mushrooms, topped with Swiss cheese and served on a hoagie roll

Entrees

All entrees served with house salad. Please state dressing in special instructions. Unless otherwise noted, entrees include baked potato or French fries, and vegetable du jour. (Dressings: Raspberry Vinaigrette, Ranch, Blue Cheese, French, Honey Mustard, and Balsamic Vinaigrette)

• New York Strip SirloinUS$ 28,95

  Chargrilled 12 oz. NY strip, served with your choice of starch and vegetable du jour

• Beef Burgundy Tenderloin TipsUS$ 25,95

  6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes

• Revere Crab Cake*

  House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour

  • Cake (1)US$ 21,95
  • Cake (2)US$ 28,95

• Day Boat Scallops*US$ 30,95

  Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour

• Cajun Shrimp and Pasta*US$ 20,95

  Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach

• Atlantic Salmon*US$ 23,95

  Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour

• Chicken Chesapeake*US$ 27,75

  Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial

• Mushroom Ravioli*US$ 17,95

  Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour

• Mushroom Ravioli with ChickenUS$ 23,95

  Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour

• Revere Prime RibUS$ 34,95

  One of our favorites, a slow-roasted 14 oz. cut served with au jus and horseradish sauce

• Mediterranean ChickenUS$ 20,95

  Breast of chicken topped with marinated kalamata olives, black olives, sundried tomatoes, and melted smoked mozzarella cheese. Served atop linguini tossed in garlic and olive oil

• RibeyeUS$ 34,95

  A 14 oz. cut of ribeye steak, cooked to your liking

Salads

• Tenderloin Tip SaladUS$ 15,95

  Grilled tenderloin tips, atop of mixed local greens, cherry tomatoes, cucumbers, sprinkled with crumbled blue cheese

• Mixed Green SaladUS$ 4,95

  Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons

• Caesar SaladUS$ 8,50

  Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing

• Sunset Salmon Salad*US$ 16,95

  Fresh pan-seared salmon atop a mixed green salad with candied walnuts, cranberries, and crumbled goat cheese

Desserts

Finish your meal off with one of these delicious desserts

• Revere CheesecakeUS$ 5,95

  Our own homemade New York style cheesecake

• TiramisuUS$ 6,95

  Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings

• Peanut Butter Explosion*US$ 7,95

  A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce

• Dark Side of The MoonUS$ 7,95

  Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon

• Brownie Lovers SundaeUS$ 8,95

  A Ghirardelli triple chocolate brownie topped with vanilla ice cream, caramel sauce, chocolate sauce, and whipped cream

Sides

• Side of FriesUS$ 2,95

• Side of Onion RingsUS$ 3,95

• Side of ColeslawUS$ 1,50

Children's Menu

For children 10 and under

• Kids Chicken FingersUS$ 8,00

  Crispy breaded chicken breast tenderloins, honey dijon dipping sauce, french fries and applesauce

• Mini PizzaUS$ 8,00

  Personal size pizza, tomato sauce, mozzarella cheese, and pepperoni

• Shrimp Basket*US$ 9,95

  Breaded deep-fried shrimp, cocktail sauce, and french fries, apple sauce

• Grilled CheeseUS$ 7,00

  American cheese, grilled wheat bread, served with french fries and applesauce

Bottled Beer & Wine Coolers

Must be 21 or older. ID will be checked on pickup. PA law limits beer & cooler sales to a maximum of 192 ounces per purchase (ie: 16 12-oz bottles). Six-packs of selected beers available at the restaurant

• Budweiser

  • Bottle (12 oz)US$ 3,75

• Bud Light

  • Bottle (12 oz)US$ 3,25

• Corona

  • Bottle (12 oz)US$ 4,00

• Coors Light

  • Bottle (12 oz)US$ 3,25

• Miller Lite

  • Bottle (12 oz)US$ 3,25

• Michelob Ultra

  • Bottle (12 oz)US$ 3,25

• Blue Moon

  • Bottle (12 oz)US$ 4,25

• Stella Artois

  • Bottle (11.2 oz)US$ 4,00

• Yeungling Lager

  • Bottle (12 oz)US$ 3,25

• Heineken (Non-Alcoholic)

  0.0% alcohol

  • Bottle (12 oz)US$ 4,00

• Perpetual IPA Troegs

  • Bottle (12 oz)US$ 4,25

• Dirtwolf, Double IPA, VictoryUS$ 4,25

• Guinness Stout Draught

  • Can (14.9 oz)US$ 4,25

• Sun-Day-Feels-Sour, Dogfish HeadUS$ 4,95

• Truly, Hard Seltzer, WildberryUS$ 3,50

• Hop Hog IPA (Can), Lancaster Brewing Co

  • Bottle (12 oz)US$ 4,25

• Goin' Broke IPA (Can), Pour Man's Brewing CoUS$ 5,95

  A chocolate peanut butter porter