HIX Oyster and Chop House Bar Counter

Snax

all at £4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-On-Sea Cockle Popcorn

• Cheese Croquettes

  with Oyster Ale onions

Rock Oysters

• Brownsea

  • 3 For£ 8,25

• Carlingford

  • 3 For£ 9,75

• Menai

  • 3 For£ 9,75

• West Mersea

  • 3 For£ 9,50

• 3 Scrumpy-Fried Rock Oysters£ 9,25

  with scotch bonnet mayonnaise

• 3 Rock Oysters£ 9,50

  with cucumber and dill crème fraiche

Starters

• Lambridge Farm Pea Soup£ 7,50

  with Neal's Yard Dairy crème fraiche served hot or chilled

• Isle of Mull Scallops£ 16,95

  with Trealy Farm chorizo, sea kale and romesco

• Whipped Penshaw Farm Broad Beans£ 7,95

  with Ridley Road flatbread

• Steamed Asparagus

  with hollandaise

  • 150g£ 12,95

• De Beauvoir Smoked Salmon 'Hix' Cure£ 15,25

  with soda bread

• Wiltshire Burrata£ 8,95

  with Isle of Wight tomatoes and chervil

• St. Austell Bay Mussels£ 8,95

  with Burrow Hill cider and parsley

• Glenarm Estate Steak Tartare£ 10,95

Mains

• Simply Grilled Fish on the Bone

  with béarnaise or green sauce

  • P.O.A

• Hix Fish and Chips£ 16,00

  with mushy peas

• Fillet of Cruden Bay Cod£ 25,00

  with Portland crab and marsh samphire

• River Kennet Crayfish Cooked In Hix Blonde£ 18,50

  with wild fennel mayonnaise

• Beef Flank and Hix Oyster Ale Pie£ 18,00

  with or without oysters

• Grove Farm Mutton Chop Curry£ 21,50

  with rock samphire pakoras and minted yogurt

• Cornish Mixed Shellfish£ 38,00

  with garlic butter and seashore vegetables

Steaks and Chops

• Glenarm Estate Hanger Steak£ 21,95

  with baked bone marrow

• Glenarm Estate Fillet Steak on the Bone

  • 300g£ 38,00

• Glenarm Estate Aged Club Steak

  for one or two to share

  • 400g£ 30,00
  • 800g£ 60,00

• Launceston Lamb Barnsley Chop£ 23,50

  with bubble 'n' squeak and green sauce

• Breaded Moyallon Pork Cutlet£ 17,50

  with caper and parsley butter

• Glenarm Estate Aged Rib Steak on the Bone Steak

  for two to share

  • 1kg£ 95,00

• Peppercorn Sauce£ 2,50

Featured Item

• The Oyster and Chop£ 15,50

  Moyallon pork chop with a scrumpy fried oyster

• Farmhouse Cheese From the Trolley

  Served with Dorset Knobs, crackers, Bullace plum cheese and tomato chutney

  • 3 For£ 9,00
  • 5 For£ 14,00

Sides

all at £3.95

• Buttered Tiptoe Farm Heritage Potatoes, Chips, Mash

• Sutton Farm Garden Salad

• Crispy Chophouse Potato Cake

  with black garlic mayonnaise

• Minted Evesham Peas and Broad Beans

• Isle of Wight Heritage Tomato Salad

Puddings

• Kentish Elderflower Jelly£ 7,50

  with Brogdale Farm raspberries

• Bramley Apple Pie£ 7,50

  with custard

• Eton Mess£ 7,50

• Lemon Posset£ 7,50

  with shortbread

• A Bowl of Summer Fruits£ 7,00

• Two Scoops of Ice Cream or Sorbet£ 4,00

• Julian Temperley's Cider Brandy and Venezuelan Black Truffles

  • each£ 1,25

• Credit Crunch Ice Cream

  with hot chocolate sauce

  • per scoop£ 2,00

The Sunday Roast Club

Sharing Starters

7.50 per person

• Salmonata

  with Ridley road flatbread

• Shaved Asparagus Salad

  with a crispy Burford Brown egg

• Isle of Wight Tomato Salad

  with Neal's Yard Dairy goat's curd and basil

Roasts

served with roast potatoes, cauliflower cheese and buttered summer vegetables

• Glenarm Estate Sirloin£ 17,50

  with Yorkshire pudding

• Swainson House Farm Indian Rock Chicken£ 15,50

  with bread sauce

Pudding or Cheese

• Bramley Apple Pie£ 5,00

  with custard

• Brogdale Farm Raspberry and White Chocolate Cheesecake£ 5,00

• Ice Cream or Sorbet

  • per scoop£ 2,00

• Farmhouse Cheese

  Served with Dorset Knobs and tomato chutney

  • 3 For£ 9,00
  • 5 For£ 14,00