All day dining menu
Small Plates
Warm focaccia bread, olive oil, aged balsamic vinegar£ 6,00
Salt and pepper fritto misto, lemon, aioli£ 9,50
Seared scallops, crisp pancetta, pea purée, garlic and parsley butter£ 14,00
Cioppino soup, tomato, prawns, mussels, salmon, rouille£ 9,00
Smoked salmon, pickled cucumber, crème fraîche, dill£ 12,00
Burrata, heirloom tomatoes, focaccia croutons, rocket and basil dressing£ 9,00
Sri Lankan grilled chicken, toasted coconut, chilli, coriander£ 9,50
Prawn and crayfish cocktail, Marie Rose sauce, brown bread and butter£ 12,50
Tempura vegetables, soy, sweet chilli, lime and coriander dipping sauce£ 8,50
Pan fried king prawns, white wine, garlic and parsley butter£ 13,50
Beef carpaccio, shaved Parmesan, Dijon mustard dressing, rocket£ 11,50
Large Plates
Fish pie, smoked haddock, salmon, hake, king prawns, Coastal Cheddar mash topping, steamed tenderstem broccoli£ 20,00
Aubergine parmigiana, mozzarella, tomato and basil sauce, Parmesan crumb£ 15,50
Monkfish scampi, lightly breaded in spiced breadcrumbs, chips, sriracha and lime mayonnaise£ 20,00
Chicken schnitzel, Parmesan and herb crumb, garlic and parsley butter, rocket, Austrian potatoes£ 18,50
Fish and chips, lightly battered fish, peas, chips, tartare sauce£ 20,00
Moules marinière, white wine, garlic, parsley and cream, chips£ 17,50
Classic burger, beef patty, sourdough bun, melted Coastal Cheddar, burger sauce, crispy fried string onions, chips£ 18,50
Seafood pancake thermidor, smoked haddock, salmon, scallops, prawns, spinach and leek pancake, thermidor sauce, cheese glaze, steamed tenderstem broccoli£ 22,00
Monkfish, prawn, tomato and coconut curry, coriander, chilli, basmati rice£ 19,50
Prawn, crab and chilli linguine, white wine, garlic, cream, fresh herbs£ 18,00
Sri Lankan cauliflower, lentil, tomato and coconut dhal, coriander, chilli, basmati rice£ 17,00
Caesar Salad, baby gem lettuce, white anchovies, soft boiled egg, focaccia croutons, shaved Parmesan, Caesar dressing£ 13,00
Add grilled chicken£ 5,00
The Grill
8oz Black Angus 50 day aged sirloin steak£ 33,00
7oz Black Angus 50 day aged fillet steak£ 37,00
Chicken fillet, lemon and garlic£ 24,00
Add grilled king prawns£ 6,00
Salmon fillet£ 26,00
Monkfish fillet£ 30,00
Whole lemon sole£ 34,00
Sides
Chips, Maldon sea salt£ 6,00
Creamed spinach£ 7,00
Tunworth cheese mash£ 7,00
Tenderstem broccoli, toasted almonds, lemon oil£ 7,00
Roasted field mushrooms, garlic, herbs£ 6,50
Crispy fried string onions£ 7,00
Mixed leaf, soft herb, house dressing£ 6,00
Heirloom tomato, red onion, sherry vinegar dressing£ 6,50
Desserts
Sticky toffee pudding, toffee sauce, clotted cream, honeycomb ice cream£ 8,50
Lime and pepper marinated carpaccio of pineapple, coconut ice cream, coconut crisps, pomegranate molasses£ 8,50
Crème brûlée, homemade butter shortbread£ 8,00
Baked Madagascan vanilla cheesecake, black cherry relish£ 8,50
Trifle, Italian sponge, spiced Devon rum, vanilla custard, berries, Chantilly cream£ 8,50
Coastal Cheddar, Tunworth soft cheese, plum and apple chutney, crackers, grapes£ 9,00
Ice creams - Your choice of three£ 7,50