$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato ChipsUS$ 8,00
truffle oil, Parmesan, parsley
Mac-N-CheeseUS$ 16,00
lump blue crab & applewood smoked bacon
Crab CakesUS$ 15,00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled ArtichokeUS$ 14,00
butter, Parmesan, parsley
Fried Brussel SproutsUS$ 14,00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp CocktailUS$ 18,00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed ShroomsUS$ 13,00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. TenderloinUS$ 48,00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. BavetteUS$ 46,00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York StripUS$ 52,00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. RibeyeUS$ 54,00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk TenderloinUS$ 52,00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye SalmonUS$ 39,00
pan seared, lemon beurre blanc, olive tapenade
Ahi TunaUS$ 39,00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork ChopsUS$ 40,00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
ChickenUS$ 36,00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0US$ 34,00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace