Starters
Spicy Gochujang CauliflowerUS$ 15,00
Vegan Lemon Aioli, Pickled Celery, Sesame Seed
Wagyu Beef Carpaccio*US$ 22,00
American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
CharcuterieUS$ 20,00
Smokey Blue, Humboldt Fog, Birchrun Hills Cheddar, Serrano Ham, Soppressetta, Chorizo, Honecomb, Fig Jam, Marcona Almonds, Croustade
Grilled OystersUS$ 18,00
West Coast Oysters, Herb Butter
Crab CakeUS$ 23,00
Brown Butter Sweet Potato Purée, Lemon Aioli
Tlush Farms Musroom FeuillettéUS$ 17,00
Leeks, Chives
Crispy Brussells SproutsUS$ 16,00
Slab Bacon, Fresno, Lemon
Grilled OctopusUS$ 20,00
Crispy Yukon, Chorizo, Arbequina Olive Oil
Soups
French Onion SoupUS$ 13,00
Herbed Baguette, Fried Onion, Gruyère, Chive
Wild MushroomUS$ 13,00
Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
Salads
Caesar SaladUS$ 15,00
Parmesan, Garlic Croutons
Hibiscus Poached PearUS$ 14,00
Arugula, Rogue Creamery Smokey Blue, Spiced Pecans, Hibiscus Vinaigrette
Heirloom Tomato SaladUS$ 14,00
Fresh Mozzarella, Balsamic, Basil
Signature
Ginger Scallion Sea Bass*US$ 55,00
Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
King SalmonUS$ 48,00
Potato Galette, Heirloom Pepper Marmalade, Chive Soubise
Seared Sea Scallops*US$ 49,00
Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
Braised Beef RibUS$ 55,00
Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
Fireman Burger*US$ 99,00
Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
Grilled Cauliflower SteakUS$ 24,00
Saffron Rice, Sautéed Mushroom, Chimichurri
Bigeye Tuna*US$ 46,00
Pumpkin-Coconut Broth, Bok Choy, Soba
From the Grill
Dry-Aged Tomahawk Ribeye*US$ 245,00
- 40ozUS$ 245,00
Stone Axe Farms Australian Wagyu NY Strip*US$ 150,00
- 12ozUS$ 150,00
A5 Japanese Miyazaki NY Strip*US$ 125,00
- 6ozUS$ 125,00
NY Strip*US$ 56,00
- 14ozUS$ 56,00
Filet Mignon*US$ 59,00
- 8ozUS$ 59,00
Free-Range Chicken BreastUS$ 30,00
- 8ozUS$ 30,00
King Salmon*US$ 40,00
Twin Lobster TailsUS$ 75,00
- 16ozUS$ 75,00
Chilean Sea BassUS$ 48,00
Chef's Table Steak Board
Feeds 4 or more
Standard*US$ 350,00
40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
Premium*US$ 550,00
40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
Raw / Crudo
Spicy Tuna Bites*US$ 15,00
Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
Hamachi Crudo*US$ 16,00
Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
Oysters*US$ 22,00
Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
- Half DozenUS$ 22,00
- DozenUS$ 42,00
Complimentary For your Protein
Béarnaise
Bordelaise
AU Poivre Vert
Enhancements
Fresh TruffleUS$ 18,00
Classic OscarUS$ 16,00
Truffle ButterUS$ 8,00
Sides
Creamy SpinachUS$ 15,00
Sautéed MushroomsUS$ 18,00
Grilled Asparagus with Herb ButterUS$ 14,00
Truffle Mashed PotatoesUS$ 14,00
Fresh-Cut FriesUS$ 8,00
Dessert
Bread PuddingUS$ 13,00
Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
Crème BrûléeUS$ 13,00
Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
Pecan TartUS$ 13,00
Brown Butter, Vanilla Bean Ice Cream
Tiramisu TrifleUS$ 14,00
Amaretto Soaked Sponge, Vanilla Mascarpone
Chocolate CremeuxUS$ 13,00
Silky Chocolate served with fresh berries
Bassets Ice CreamUS$ 9,00
Chocolate, Vanilla & Seasonal Flavor
Apricot Mango SorbetUS$ 9,00
