Entrées
Huîtres "la Perle de Quéhan" / Open sea natural oysters "la Perle de Quéhan"€ 12,00
6
Poireaux vinaigrette à l'ancienne / Leeks vinaigrette€ 7,00
mustard vinaigrette, grated mimosa, croutons
Mi-cuit de Foie gras de canard de la Ferme Saint-Grat / Mi-cuit of foie gras Farm Saint-Grat€ 18,00
with red onion chutney and toasts
Beaux bourgognes / Snails from Burgundy€ 12,00
persiled butter / 6 pieces
Gaspacho de melon / Melon gaspacho€ 9,00
old-fashioned mustard cream with basil oil
Tartare de daurade royale / tartare of sea bream€ 12,00
with grapefruit and crisp meat radish
Oeuf mayo "Hôtel du Nord" / Egg mayo "Hôtel du Nord"€ 8,00
organic egg, truffle mayonnaise, pickled mustard seeds
Cocotte de Moules au Chorizo / Mussels casserole with chorizo€ 8,00
Parsley
Salades
Salade landaise / Landaise salad€ 18,00
green salad, bacon, gizzards, foie gras, old mustard vinaigrette
Salade César / Caesar's salad€ 18,00
chicken, romaine lettuce, parmesan, croutons, caesar dressing, cherry tomatoes
Belle laitue et pickles de graines de moutarde à l'ancienne / Beautiful lettuce with old-fashioned mustard seeds pickles€ 9,00
Carpaccio de Tomates anciennes / Carpaccio of heirloom tomatoes€ 18,00
little burrata from Puglia
Plats à partager
Poulet frites "Hôtel du Nord" / "Hôtel du Nord" fried chicken € 48,00
with french fries - 4 persons
Plats
Boudin basque Christian Parra / Blood sausage from basque country€ 21,00
with mashed potatoes, roasted apples, hazelnuts
Cuisse de canard confite des Pyrénées / Duck confit from Pyrénées€ 22,00
with roasted baby potatoes
L'incontournable Croque-Monsieur au gouda truffé / The "must try" truffled gouda cheese Croque-monsieur € 18,00
with or without ham
Steak au poivre / Steak with peppercorn sauce€ 22,00
with homemade fries
Tartare de boeuf charolais au couteau / Beef tartare€ 19,00
finely chopped Charolais beef, homemade french fries
Volaille au Vin Jaune du Jura / Poultry with Jura's yellow wine€ 21,00
old-fashioned carrots puree and carrots tops
Filet de bar à la Grenobloise / Grenoble-style fillet sea bass€ 23,00
with mashed potatoes with herbs, beurre blanc
Saucisses purée Bistrot / Sausage & Puree Bistrot€ 18,00
Sausage from House Conquet with mashed potatoes and meat juice
Desserts
Cheesecake€ 8,00
Philadelphia cheese and seculoos
Brioche perdue / French toast€ 9,00
Vanilla ice cream & salted caramel
Ile flottante / Floating island€ 12,00
with crème anglaise
Assiette de fromages / Cheese platter€ 11,00
Cabécou from Périgord, Bleu d'Auvergne, Comté 4 months
Mousse au Chocolat / Chocolate mousse€ 9,00
Coupe de fruits rouges / Cup of red fruits€ 8,00
with a small pot of whipped cream
Mille feuille "Hôtel du Nord"€ 11,00
with white chocolate and red fruits ganache
Gros chou Chantilly / Chantilly puff€ 9,00
Red fruits coulis
Café gourmand € 11,00
Coffee, assortment of desserts
Coupe de glaces 3 boules de notre Maître Glacier Pedone/ 3 scoops of ice cream from our Master Ice cream maker Pedone€ 12,00
Menu "P'tite Canaille"
For kids
Chicken nuggets - syrup water - Scoop of Vanilla's ice cream€ 14,00
chicken with fries, veggies or potatoes
