Starters
Soup of the Day€ 7,50
Served with Fresh Homemade Guinness Soda Bread
Homemade Smooth Chicken Liver Parfait€ 10,50
Served with Sweet and Sour Blackberry Compote with a Toasted Sourdough Slice and a Pistachio Crumb
Crab and Prawn Crème Brulée€ 11,90
A Delicious Prawn & Crab Infused Slow Baked Egg Custard Topped With Smoked Lemon, Pickled Cucumber & a Sundried Tomato Emulsion
Sextons of Doonbeg Smoked Salmon€ 13,95
Dill Sour Cream, Dried Mini Capers, Pickled Beetroot, Smoked Almond and Guinness Soda Bread
Warm Irish Gammon and Gubbeen Tartlet€ 10,50
Whole Butter Puff Pastry filled with Smoked Gubbeen Cheese & Irish Gammon, served with a Seasonal Salad
The Shanaway's Seafood Chowder€ 9,95
West Clare smoked fish in a dill & fennel infused cream finished with potato gnocchi and spring onions and our Guinness Soda Bread
Inagh St Tola Goats Cheese Croquettes€ 11,50
Crisp Fried Earthy St. Tola's Goats Cheese served with Honey Roast Fig Walnut Crumb & Apple Tomato Chutney
Caprese Salad€ 10,50
Our Shanaway Bistro twist on a classic, Skewers of Cherry Tomatoes, Fresh Mozzarella, and Basil pesto, Drizzled with Balsamic Glaze
Mains
Bistro Burger€ 20,50
A Black Angus Beef Patty Top to Caramelised, Onions, Irish Cheddar, and Dijon Mayo and Farmhouse Relish served on a Brioche Bun
- Add Blue Cheese€ 2,50
- Add Bacon€ 2,50
Wild Mushroom, Chive and Smoked Gubbeen Risotto€ 19,95
Topped With Smoked Olive Oil And our house made Mushroom Ketchup
Slow Braised Lamb Shank Navarin€ 24,50
Classic French Lamb Shank with a Spring Veg Casserole Served with Creamy Colcannon Mash And A Minted Hollandaise
Whole Dover Sole Meunière€ 31,95
Topped With Mini Caparelle, Samphire, Nutty Nureure Noisette and Gratin Potatoes
The Famous Shanaway's Slow Roast Beef Feather Blade€ 22,50
Celeriac Puree, Parsnip Crisp, Bourguignonne Sauce, Spring Onion Puree, Roast Carrot Topped with a Crisp Homemade Yorkshire Pudding
Grilled Hake€ 22,95
Served in a Lime And Dijon Butter with Peas, Leeks and Bacon on a bed of Creamy Mash
Sirloin Steak€ 34,95
8oz Sirloin Steak cooked to your liking served with twice cooked fries, crispy onions, roast Portobello Mushroom and Bearnaise sauce
Coq Au Vin€ 22,95
Slow Cooked Irish Free-Range Chicken, in Rich Red Wine Jus with Mushrooms, Bacon, and Pearl Onions & a Roast Garlic Mash
Linguini with Herb Infused Crème Fraiche€ 18,45
Cherry Tomatoes Fresh Basil and Roasted Courgette
Sides
Curried Cauliflower and Raisin€ 6,95
Seasonal Side Salad€ 5,50
Mac and Cheese€ 6,95
Twice Cooked Fries€ 5,95
Honey Mustard Roast Carrot€ 6,95
Desserts
Baked New York Style Cheesecake€ 7,25
Sweetened Strawberry Compote, Strawberry Sorbet
Baked Homemade Cookie€ 7,95
Topped with Butterscotch Sauce and Vanilla Ice Cream
Jameson Ginger and Lime Surprise€ 7,50
Jameson Ice Cream, Ginger Crumb and a Lime Tart
Potted Apple Crumble€ 6,50
with Crème Anglaise and Ice Cream
Flourless Chocolate Torte€ 7,75
Topped with Cherry Ice Cream and Warm Chocolate Sauce
