Houlihan's - Weehawken - Permanently Closed

R + D Kitchen

In our scratch kitchen, we're constantly developing innovative dishes to feature seasonal ingredients. You may be surprised what we came up with, but don't be surprised if you find your new favorite

Eats

• Firecracker CauliflowerUS$ 7,99

  Panko breaded cauliflower tossed in chile aioli, the veggie version of our Firecracker Shrimp and you're going to be addicted

• Seafood Mixed GrillUS$ 20,99

  5 oz. salmon fillet and a shrimp & scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn & fennel, tomatoes, champagne vinaigrette

• The Melty Cheesy Cheeseburger*US$ 13,99

  Bacon, BBQ beer glaze, diced onions & pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet

• The Impossible BurgerUS$ 12,49

  Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat

• Salted Caramel Gooey Butter CakeUS$ 5,99

  St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Drinks

• Cucumber & MintUS$ 8,75

  Ketel One Botanical Cucumber & Mint vodka topped with club soda and fresh cucumbers

• Grapefruit & RoseUS$ 8,75

  Ketel One Botanical Grapefruit & Rose vodka topped with club soda and fresh grapefruit

• Leinenkugel's Summer ShandyUS$ 5,50

  Traditional Weiss beer with refreshing natural lemonade flavor

• Gerard Bertrand Cote des Roses RoseUS$ 9,50

  The perfect dry French Rose for the summer

Starters

We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking

• Wings (Classic)US$ 10,99

  Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

• Avocado ToastUS$ 11,99

  Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

• Golden Fried Chicken FingersUS$ 10,99

  Traditional (900 cal): Served with honey-mustard and BBQ sauce. Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

• CalamariUS$ 11,99

  Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order. With marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula

• Ultimate NachosUS$ 12,99

  Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

• Blackened Chicken & Caramelized Onion QuesadillaUS$ 10,99

  Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

• Salsa Cruda BruschettaUS$ 10,99

  Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

• Asian Chicken Lettuce Wraps**US$ 11,99

  Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

• Stuffed 'Shrooms' (Classic)US$ 10,99

  Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

• Itty Bitty BurgersUS$ 10,99

  Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

• Crab CakesUS$ 12,99

  Two jumbo lump crab cakes served with creole remoulade and a lemon

• Spicy Chicken & Avocado EggrollsUS$ 6,99

  Served with sour cream

• Loaded Potato SkinsUS$ 9,99

  Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

• PotstickersUS$ 10,99

  ginger-pork filling with spicy soy dipping sauce

• Classic Organic Spinach Dip with Cheesy LavoshUS$ 10,99

  Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

  • With Tortilla ChipsUS$ 9,99

• Wings & Things Appetizer SamplerUS$ 15,99

  Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing

• Char-Crusted Ahi Tuna* **US$ 12,99

  Soy glaze, wasabi mayo, napa slaw

• Spinach & Artichoke FlatbreadUS$ 10,99

  Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze

• Wild Mushroom & Arugula FlatbreadUS$ 10,99

  Drizzled with lemon olive oil

• Margherita FlatbreadUS$ 10,99

  Oven roasted tomatoes, basil, fresh mozzarella, marinara

Soups & Combos

• French Onion Soup with Provolone & CroutonUS$ 4,99

  Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

• Original Baked Potato Soup (Classic)US$ 4,99

  Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

• Homemade Soup of the DayUS$ 4,99

• Quiche and Soup or Salad Combo (Classic)US$ 10,49

  Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

• Soup & Salad ComboUS$ 9,99

  Your choice of soup served with side house or Caesar salad

Entrée Salads

Add a bowl of homemade soup $3.49 (170-300 cal). Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green

• Classic Chicken CaesarUS$ 13,99

  Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

• Char-Crusted Ahi Tuna Salad* **US$ 15,99

  Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

• Ranchouse Steak Salad*US$ 14,99

  A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws

• Heartland Chicken Salad**US$ 13,99

  Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (cal 1290)

• Buffalo Blue Salad** (Classic)US$ 13,99

  Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

• Pecan Chicken Salad**US$ 13,99

  A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette

• BBQ Salmon Salad** (Classic)US$ 15,99

  Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

• Chicken Asian Chop Chop**US$ 13,99

  Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

• House SaladUS$ 4,99

  Choice of dressings. Housemade Salad Dressings: French (40 cal) | Blue Cheese (260 cal) Thousand Island (170 cal) | Caesar (260 cal) Lite Ranch (50 cal) | Mango (200 cal) Ranch (250 cal) | Balsamic Vinaigrette (230 cal)

• Side CaesarUS$ 4,99

  Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Specialty Burgers

All our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye and chuck. Substitute a gluten-free bun (add $1.49)^^. All burgers served with french fries. Substitute sweet potato fries +$1.49 (+60 cal). Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)

• Cheese Burger*US$ 11,99

• Kansas City Burger* ^^US$ 13,99

  Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce

• Vegetarian BurgerUS$ 11,99

  Caramelized onions, BBQ sauce, provolone & cheddar cheese

• Turkey BurgerUS$ 11,99

  All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo

• Mushroom Swiss Burger*US$ 12,49

  Sautéed mushrooms in red wine butter

• Smoked Bacon Cheese Burger*US$ 12,99

• Black & Bleu Burger*US$ 11,99

  Cajun seasoning & bleu cheese

• Burger Straight Up*US$ 10,99

  Lettuce, tomato & onion

Homemade Sandwiches

Add a bowl of homemade soup or side salad for $3.49 (170-680 cal). All sandwiches served with french fries. Substitute sweet potato fries + $1.49 (+60 cal)

• ½ Sandwich with Soup or Side Salad ComboUS$ 10,99

  Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad

• Brentwood Chicken Sandwich^^US$ 11,99

  Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

• So. Cal Fish TacosUS$ 11,99

  Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa

• Southwest Chicken Wrap** (Classic)US$ 11,99

  Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

• French Dip*US$ 13,49

  7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

• Chicken Parmesan SandwichUS$ 11,99

  Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

• Crab Cake MeltUS$ 13,99

  Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

• Cajun Chicken Grille (Classic)US$ 11,99

  Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

• Classic Reuben SandwichUS$ 12,99

  Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

• Buffalo Chicken Sandwich (Classic)US$ 11,99

  Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Entrées

Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)

• Korean ChickenUS$ 16,99

  Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

• Stuffed Chicken BreastUS$ 16,99

  Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

• Grilled Rosemary Chicken^^ (Classic)US$ 16,99

  Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low - Carb Option: Substitute California Mashers for red bliss mashed potatoes. (cal 580)

  • Single BreastUS$ 13,99

• Meatloaf No. 9US$ 15,99

  Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable

• Chicken Tender PlatterUS$ 15,99

  Choose one of the following. Served with French fries. Traditional (1520 cal): Served with honey mustard. Buffalo-Style (1620 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1510 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

• Down Home Pot RoastUS$ 15,99

  Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

• New Orleans JambalayaUS$ 17,99

  Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

• Chicken ParmesanUS$ 16,99

  Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

• Chicken Stir FryUS$ 15,99

  Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions

  • Vegetable Stir FryUS$ 12,99
  • Shrimp Stir FryUS$ 16,99

• Sizzling Steak Fajitas* (Classic)US$ 17,99

  With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low - Carb Option (630 - 970 cal): Substitute lettuce cups for tortillas

  • ChickenUS$ 15,99
  • ComboUS$ 16,99
  • VegetarianUS$ 13,99

Seafood + Pasta

Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)

• Crab CakesUS$ 24,99

  Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce

• Seared Georges Bank Scallops*

  Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil

  • 1/2 Lb.US$ 21,99
  • 1/4 Lb.US$ 15,99

• Fire-Grilled Salmon^^

  Atlantic salmon served with red bliss mashers and today's vegetables

  • 7oz.US$ 17,99
  • 5oz.US$ 14,99

• Coriander Grilled SalmonUS$ 17,99

  Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low - Carb Option (cal 860): Substitute California Mashers for red bliss mashed potatoes

• Fish & ChipsUS$ 16,99

  Sam Adams battered North Atlantic cod, french fries, tartar sauce, malt vinegar and chipotle slaw

• Zucchini MarinaraUS$ 13,99

  Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

  • With Grilled ChickenUS$ 16,99

• Grilled Chicken Fettuccini AlfredoUS$ 15,99

  Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

  • Sub Grilled Shrimp SkewerUS$ 16,49
  • Fettuccini AlfredoUS$ 12,99

• Navajo Chicken PastaUS$ 16,99

  Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

• Tuscany Lemon Chicken (Classic)US$ 16,99

  Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese

• Grilled Jumbo Shrimp Skewers (Low Carb)US$ 17,99

  Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Steak + Ribs

Steak selections are served with choice of two sides. Substitute a premium side for $1.49. All steak entrées are served with a side salad or bowl of homemade soup (170-680 cal). Add sautéed mushrooms (180 cal) or onions (220 cal) to any steak for $1.99 each. Add four grilled shrimp (220 cal) for $7.49. Add cold water lobster tail (460 cal) for $12.99. A cut below: The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag

• Filet Mignon*

  Chargrilled center cut and extremely tender 8 oz. USDA aged filet topped with red wine butter

  • 8oz.US$ 26,99
  • 4oz.US$ 17,99

• New York Strip*US$ 24,99

  Our hearty 12 oz. is grilled and topped with red wine garlic butter

• Top Sirloin*US$ 18,99

  A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

• Hickory Smoked Baby Back BBQ Ribs^^

  Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

  • 1/2 RackUS$ 18,99
  • Full RackUS$ 22,99

• Surf & Turf*US$ 27,49

  7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter

Sides

$3.99 each

• Seasonal Vegetables

  (40 cal)

• Garlic Green Beans^^

  (60 cal)

• Broccoli^^

  (40 cal)

• Baked Potato^^

  (370 cal)

• Charred Pineapple Brown Rice

  (100 cal)

• French Fries

  (250 cal)

• Red Bliss Mashed Potatoes

  (330 cal)

• Brown Rice^^

  (180 cal)

• California Mashers

  (250 cal)

• Tortilla Chips with Salsa

  (160 cal)

Premium Sides

$4.99 each

• Grilled Asparagus^^

  (60 cal)

• Loaded Baked Potato

  (720 cal)

• Sweet Potato Fries

  With cinnamon sugar. (370 cal)