House Of Seven Brothers

Appetizers

• HOUSE OF SEVEN BROTHERS FRY BREADUS$ 9,00

  Authentic Jamestown recipe, served with honey and blackberry butter

• STEAMED CLAMSUS$ 21,00

  White wine, shallots, garlic, butter, and served with grilled bread

• APPLEWOOD BACON WRAPPED PRAWNSUS$ 19,50

  Six bacon wrapped prawns and hollandaise

• OYSTERS ROCKEFELLERUS$ 19,00

  Half-dozen local oysters topped with spinach, bacon, bread crumbs, and mozzarella cheese, baked and served with fresh lemon

• COCONUT SHRIMPUS$ 16,50

  Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce

• SEARED SCALLOP CANAPESUS$ 19,00

  Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli

• CHIPOTLE SMOKED WINGSUS$ 16,50

  Twelve jumbo hickory-smoked chipotle chicken wings coated in a Jalapefio hot honey

• FRIED BRUSSELS SPROUTSUS$ 14,00

  Washington apple butter, bacon lardons, honey balsamic

• BRISKET TACOSUS$ 15,00

  Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

• CAJUN SHRIMP TACOSUS$ 15,00

  Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

• STEAK BITESUS$ 17,00

  Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce

• SHRIMP COCKTAILUS$ 12,00

  Six large prawns served in a martini glass with shredded lettuce, cocktail sauce, and lemon

• SALMON CAKESUS$ 16,50

  Sockeye salmon mixed with fresh vegetables, herbs, garlic breadcrumbs, and served with lemon aioli

• ONION RINGSUS$ 11,00

  Thick cut onion rings served with a side of tar tar

Soups & Salads

• SOUP OF THE DAY

  • CUPUS$ 4,75
  • BOWLUS$ 8,50

• CLAM CHOWDER

  • CUPUS$ 6,25
  • BOWLUS$ 10,50

• HOUSE SALADUS$ 5,50

• SIDE CAESAR SALADUS$ 5,75

• CAESAR SALADUS$ 13,00

  Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg

  • CAESAR +US$ 6,00
  • SALMON +US$ 10,00
  • PRAWNS +US$ 8,00
  • DUNGENESS CRAB +US$ 15,00

• SPICY ASIAN CHICKEN SALADUS$ 18,50

  Fresh greens, shredded cabbage, sliced almonds, and sweet Thai chili vinaigrette topped with grilled chicken, pickled vegetables, and fried wonton strips

• HARVEST COBB SALADUS$ 15,25

  Romaine topped Washington apples, craisins, candied walnuts, bacon, goat cheese, hard boiled egg, and served with poppyseed vinaigrette dressing

  • CHICKEN +US$ 6,00
  • SALMON +US$ 10,00
  • PRAWNS +US$ 8,00
  • DUNGENESS CRAB +US$ 15,00

• MEDITERRANEAN CHICKEN SALADUS$ 18,00

  Romaine and spring mix, mozzarella balls, garbanzo beans, artichoke hearts, red onion, sunflower seeds, kalamata olives, feta cheese, grape tomatoes, and grilled chicken breast tossed in a honey balsamic vinagrette

• BLACKENED SHRIMP SALADUS$ 19,25

  Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro lime vinaigrette

• LEMON BASIL SALMON SALADUS$ 22,00

  Grilled sockeye salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese

• BALSAMIC STEAK SALADUS$ 24,00

  Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 60z of sliced top sirloin, fried onion straws, and honey balsamic vinaigrette

Burgers & Sandwiches

All burgers are 1/3 Ib Columbia Basin Royal Ranch American Kobe Wagyu, dressed with lettuce, tomato, and onion, and served on a grilled potato bun. All burgers and sandwiches include a choice of French fries or side salad; ‘sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.

• THE BURGERUS$ 15,00

  Lettuce, tomato, onion, and Thousand Island dressing

  • CHEESE +US$ 1,75
  • CHEESE+BACON +US$ 3,50
  • ‘SAUTEED WASHINGTON MUSHROOMS +US$ 2,50
  • CARAMELIZED ONIONS +US$ 2,00

• JACK DANIELS BURGERUS$ 19,25

  Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce

• BLEU CHEESE BACON BURGERUS$ 19,50

  Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion

• BROTHERS' BRUNCH BURGERUS$ 19,50

  Layered with deli sliced Black Forest ham, over easy fried egg, two slices of melted cheddar, and crispy bacon on a grilled potato bun

• BISTRO BURGERUS$ 19,50

  Our Kobe Wagyu beef patty topped with melted pepper jack cheese, hickory smoked bacon, large onion ring, and Queso cheese sauce. All on a grilled potato bun with bistro sauce, chopped iceberg, and sliced tomato

• BLACKENED CHICKEN BACON SANDWICHUS$ 18,75

  Blackened chicken breast with pepper jack cheese, bacon, candied jalapenos, lettuce, tomato, onion, and chipotle aioli

• PRIME RIB DIPUS$ 22,00

  Shaved prime rib, Swiss cheese, hoagie roll, and au jus

• PRIME RIB PHILLY CHEESESTEAK SANDWICHUS$ 25,00

  Thin sliced prime rib topped with grilled peppers and onions, melted Swiss cheese, and Queso cheese

• VEGAN BURGERUS$ 17,00

  Impossible burger with lettuce, tomato, and onion

  • CHEESE +US$ 1,75

• SMOKED BRISKET SANDWICHUS$ 19,75

  House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun

• CRISPY FISH SANDWICHUS$ 18,50

  North Pacific Cod dipped in beer-batter and seasoned bread crumbs, topped with melted cheddar, house tartar sauce, lettuce, tomato, pickle, and served on a grilled potato bun

• SALMON CAKE BLTUS$ 19,00

  Seared salmon cake topped with lettuce, tomato, hickory smoked bacon, lemon dill aioli, placed atop toasted sourdough bread

Steaks & Entréees

All Steak entrées are served with daily vegetable and choice of starch: Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1.50. Add Caramelized Onions +2, Sautéed Mushrooms +3, or Gorgonzola Cream Sauce +4. Make any steak entrée a Surf & Turf by adding grilled Prawns, Scallops, or Salmon +8

• 120z RIBEYEUS$ 48,00

  Served with garlic steak butter

• 80z FILET MIGNONUS$ 44,00

  Served with garlic steak butter

• FILET OSCARUS$ 49,00

  8oz filet mignon, Dungeness crab, asparagus, and hollandaise

• 60z TOP SIRLOINUS$ 26,00

  Center cut sirloin served with garlic steak butter

• PRIME RIB

  Slow roasted prime rib served with horseradish and au jus | Prime Rib available after 4:00 pm

  • 10ozUS$ 34,00
  • 14ozUS$ 39,00

• SEAFOOD GRILLUS$ 36,00

  Pan seared sockeye salmon topped with a pink peppercorn butter sauce, sautéed prawns, seared scallops, and served over a bed of garlic fried rice and asparagus

• PETITE SURF & TURFUS$ 33,00

  Grilled 60z sirloin with choice of scallops or prawns

• CUMBER DILL SALMONUS$ 31,00

  wild Sockeye filet grilled and topped with cucumber salsa and a lemon dill aioli. Served with garlic fried rice and fresh asparagus

• SCALLOP RISOTTOUS$ 32,50

  Pan seared scallops topped with a toasted fennel dust on & bed of arborio rice cooked with a basil puree, shallots, fresh asparagus, and Parmigiana Reggiano cheese

• LEMON BASIL PRAWNSUS$ 25,00

  Jumbo sautéed prawns, lemon basil butter, garlic fried rice, _gnd grilled asparagus

• CRISPY HALF ROSEMARY CHICKENUS$ 21,00

  Citrus gastrique, locally foraged mushrooms, roasted vegetables, and garlic mashed potatoes

• CHICKEN FRIED STEAKUS$ 24,00

  Tender black Angus beef: breaded in house and topped with our delicious country gravy

• GRILLED PORK CHOPUS$ 25,00

  Thick cut bone-in Salmon Creek pork chop topped with Angry Orchard apple chutney

Pastas

• GEODUCK LINGUINE AGLIO E OLIOUS$ 25,50

  Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and Parmigiana Reggiano

• TUSCAN SALMON PASTAUS$ 26,00

  Sockeye salmon, sun-dried tomatoes, and spinach tossed in a creamy garlic sauce over fresh Pappardelle pasta with Parmesan Reggiano, and served with grilled bread

• CHICKEN OR SHRIMP ALFREDO

  Grilled chicken or shrimp, fresh Pappardelle pasta, garlic, alfredo, and served with grilled bread

  • -US$ 24,00
  • -US$ 26,00

• LINGUINE & CLAMSUS$ 24,00

  Clams, fresh herbs, fresh diced tomatoes, and linguine with choice of white wine butter sauce or house made marinara, served with grilled bread

• LINGUINE POMODOROUS$ 18,00

  Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine, finished with shredded Parmesan, and served with grilled bread; vegetarian option available

Favorites

• FISH & CHIPSUS$ 18,75

  Beer battered North Pacific cod, french fries, slaw, grilled lemon, and tartar sauce

• HALIBUT & CHIPSUS$ 28,00

  Beer battered halibut, french fries, slaw, grilled lemon, and tartar sauce

• OYSTERS & CHIPSUS$ 20,50

  Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce

• SHRIMP & CHIPSUS$ 20,50

  Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce

• MAC & CHEESEUS$ 17,00

  Orecchiette pasta, caramelized onions, brie, and fontina

  • CHICKEN +US$ 6,00
  • BARBECUE BRISKET +US$ 6,00
  • DUNGENESS CRAB +US$ 15,00

DISCOUNT FOR TOTEM REWARDS MEMBERS!

Eagles 20% | Ravens 15% | Totems 10%

• $1 surcharge on all to-go orders

• Split your entrée for +$2

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 18% Gratuity added to parties of eight or more.

At The House of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and free range chicken in all of our dishes.